GE Profile J2S968 SERIES Technical Service Manual page 4

Profile dual fuel and profile all gas slide-in ranges

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Table of Contents

Table of Contents (Cont.)

Range Components ......................................................................................................... 24

Range Removal ............................................................................................................... 25

Range Top Components .................................................................................................. 40

Serial Number ................................................................................................................... 6

Schematics and Wiring Diagrams ................................................................................... 56

Special Oven Control Features .......................................................................................... 9

Spark Igniter ..................................................................................................................... 42

Spark Module ................................................................................................................... 42

Storage Drawer ................................................................................................................ 25

Surface Burner Adjustments ............................................................................................ 40

Testing the Flame Stability ............................................................................................... 41

Thermal Switches ............................................................................................................ 46

Upper and Lower Heat Shields ........................................................................................ 43

Using the Clock and Timer ............................................................................................... 11

Using the Convection Oven ............................................................................................. 16

Using the Oven Controls .................................................................................................... 8

Using the Probe ............................................................................................................... 13

Using the Proofing and Warming Features ...................................................................... 16

Using the Sabbath Feature .............................................................................................. 20

Using the Self-Cleaning Oven .......................................................................................... 18

Using the Timed Baking and Roasting Features .............................................................. 12

Using the Timed Features for Convection Cooking.......................................................... 14

Warranty ............................................................................................................................ 7

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