GE Profile J2S968 SERIES Technical Service Manual page 17

Using the Proofing and Warming Features
How to Set the Oven For Warming
The WARM feature keeps cooked
foods hot.
This feature is not designed to reheat
cold food.
To use the WARM feature, touch the
WARM pad and then the START pad.
To use the WARM feature after Timed
Baking or Roasting, follow these steps:
Touch the mode of cooking that
you want to use (BAKE, CONVECTION
BAKE MULTI, CONVECTION BAKE
1 RACK or CONVECTION ROAST).
Touch the number pads to set the
oven temperature.
Touch the COOK TIME pad.
Touch the number pads to set the
desired length of cooking time.
Touch the WARM pad.
Touch the START pad.
To Crisp Stale Items
■
Place food in low-sided dishes or pans.
■
For best results, place the food items in
a single layer. Do not stack.
■
Leave them uncovered.
– 17 –
(on some models)
■
Check crispness after 20–30 minutes.
Add time as needed.
IMPORTANT NOTES:
■
Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
■
For moist foods, cover them with an oven-safe
lid or aluminum foil.
■
Fried or crisp foods do not need to be covered,
but can become too dry if warmed for too long.
■
Repeated opening of the door allows the hot
air to escape and the food to cool.
■
Allow extra time for the temperature inside the
oven to stabilize after adding items.
■
With large loads it may be necessary to cover
some of the cooked food items.
■
Remove serving spoons, etc., before placing
containers in the oven.
■
Do not use plastic containers, lids or plastic
wrap.
CAUTION:
Plastic containers, lids
or plastic wrap will melt if placed in the oven.
Melted plastic may not be removable and is
not covered under your warranty.