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Recipes (continued)
The Best Chocolate Brownies
Add half a cup of your favourite dried fruit or
nuts to this batter.
Makes: 16 pieces
200g butter, melted
200g good-quality dark chocolate, melted
1 cup golden caster sugar
3 eggs
½ cup cocoa powder
¹⁄ ³ cup plain flour
1.Preheat oven to 180˚C. Grease and line a
18cm x 28cm slice pan.
2.Using the whisk attachments on speed 4
whisk sugar and eggs until pale and fluffy.
Gently fold through melted chocolate and
butter.
3.Reduce speed to 2. Sift cocoa and flour
over mixture and mix until just combined.
4.Spoon mixture into prepared pan. Bake for
20-25 minutes or until cooked through.
Turn onto a wire rack to cool.
16
Traditional Blondie's
Add half a cup of your favourite dried fruit or
nuts to this batter.
Makes: 16 pieces
115g butter, melted
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 cup plain flour
½ teaspoon salt
1.Preheat oven to 180˚C. Grease and line a
18cm x 28cm slice pan.
2.Combine all ingredients. Using the beater
attachments on Speed 5, mix until just
combined.
3.Spoon mixture into prepared pan. Bake for
20-25 minutes or until cooked through.
Turn onto a wire rack to cool.
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