Green Tea Gelato; Lemon Gelato - Sunbeam Gelateria GL8200 Instruction Booklet

Recipes (continued)

Green Tea Gelato

1 quantity sugar syrup
2 teaspoons green tea powder
1 cup (250ml) thickened cream
1. Follow steps 1-2 for sugar syrup, on
page 18. Remove from heat and whisk
through green tea powder.
2. Strain mixture through a fine sieve.
Refrigerate for several hours or overnight.
3. Whisk together the green tea syrup and
cream in a jug.
4. Position the Automatic Ice-cream Maker
as directed on pages 6-8. Turn unit on;
add mixture through the pouring hole.
5. Mixture will be ready once the paddle
starts to rotate in the other direction or
has thickened, this will take about 35
minutes.
Tip: Green tea powder is available from Asian
food stores

Lemon gelato

1 quantity sugar syrup
¼ cup lemon zest
2 / cup (160ml) freshly squeezed lemon juice
3
2 / cup (160ml) thickened cream
3
1. Follow steps 1-2 for sugar syrup, on page
18, including the lemon zest and juice
into the mixture.
2. Strain mixture through a fine sieve.
Refrigerate for several hours or overnight.
3. Whisk together the lemon syrup and
cream in a jug.
Makes approx 700ml
Makes approx 750ml
4. Position the Automatic Ice-cream Maker
as directed on pages 6-8. Turn unit on;
add mixture through the pouring hole.
5. Mixture will be ready once the paddle
starts to rotate in the other direction or
has thickened, this will take about 35
minutes.
Ruby red
grapefruit gelato
1 quantity sugar syrup
1 tablespoon grated ruby red grapefruit zest
2 / cup (160ml) freshly squeezed ruby red
3
grapefruit juice
2 / cup (160ml) thickened cream
3
1-2 drops red food colouring, optional
1. Follow steps 1-2 for sugar syrup, on page
18, including the grapefruit zest and
juice into the mixture.
2. Strain mixture through a fine sieve.
Refrigerate for several hours or overnight.
3. Whisk together the ruby red grapefruit
syrup, cream and red food colouring in a
jug.
4. Position the Automatic Ice-cream Maker
as directed on pages 6-8. Turn unit on;
add mixture through the pouring hole.
5. Mixture will be ready once the paddle
starts to rotate in the other direction or
has thickened, this will take about 35
minutes.
Makes approx. 750ml
19