Fisher & Paykel OB60SL9 User Manual page 26

Cooking Charts
24
SAVOURY
Pies
Sausage Rolls
Meat Loaf
Pizza
Lasagne
Quiche
Potatoes
Frittata
Casseroles
Oven meals
ROASTING
Beef (Boneless)
Prime Rib Roast
Lamb leg (Bone in)
Lamb leg (Boneless)
Veal
Chicken (Whole)
Turkey (Whole)
Pork (Boneless)
Pork Crackling
Venison
* If multiple shelves are required (eg roasting vegetables at the same time), use Fan Forced and shelf positions 2 & 4.
** See 'Using your Rotisserie' for details.
** The internal temperature will rise more on standing due to the high cooking temperature.
Food
Chicken / Steak / Mince
Traditional Baked
Grill to fi nish
Food
Rare
Medium
Well done
Rare
Medium
Well done
Medium
Well done
Medium
Well done
Medium
Well done
With Stuffi ng
Without Stuffi ng
Medium
Well done
Crisp
Brown in a frying
pan fi rst.
Also suitable for Rotisserie cooking**
Also suitable for Rotisserie cooking**
Also suitable for Rotisserie cooking**
Also suitable for Rotisserie cooking**
Also suitable for Rotisserie cooking**
Rare
Medium
Shelves
Single
Single
Single
Single
Single
Single
Single
Single
Single
Single
Shelves
Single*
Single*
Single*
Single*
Single*
Single*
Single*
Single*
Single*