Fisher & Paykel OB60SL9 User Manual page 25

The information in these charts are guidelines only. Refer to your recipe or the packaging and be
prepared to adjust the cooking times and settings accordingly.
Recommended
Function
Fan Bake
Fan Forced
Fan Bake
Fan Forced
Pastry Bake
Pastry Bake
Bake
Bake
Bake
Classic Bake/Bake
Bake
Bake
Pastry Bake
Fan Bake
Fan Forced
Fan Bake
Fan Forced
Vent Bake
Bake then Vent Bake
Fan Bake
Vent Bake
Vent Bake
Fan Forced
Bake then Vent Bake
Fan Forced
Pastry Bake
Pastry Bake
Shelf
Temp (°C)
positions
4
3 and 5
4
3 and 5
4
3
4
4
2
2
2
2
3
3
2 and 4
2
1 and 3
1
4
3
3
2
3
2
2
Cooking Charts
Time (mins)
180-190
160-170
180-190
160-170
160-170
160-165
160-165
160-180
155-165
120-160
175
170-190
130-140
180-190
160-170
210-230
210-230
100-120
195-210
190-200
185-200
200-210
190-200
190-200
175-180
23
13-17
13-17
15-20
15-20
12-15
15-20
30-35
50-60
1hr 30
2.5 hrs
30-40
15-25
20-25
13-17
16-21
8-12
8-12
60
25-35
15-25
20-30
30-35
15-25
25-30
30-40