Jenn-Air SCE4320 Use And Care Manual page 34

Solid element and radiant ranges with convection
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More
Information
on the Self-Cleaning
Process
• A slight odor may be detected, and if an oven is heavily soiled, some smoke may
be visible. Some smoke and odor during the cleaning process is a normal
occurrence. Since the oven vent is located at the back of the range, vapors,
moisture, etc. may be seen coming from this area. If the odor is strong or
objectionable, turn on the range hood to exhaust odors outdoors.
• During the cleaning process, do not be alarmed if an occasional flame is visible
through the oven window. This is caused by excessive food soil that was not
removed before the oven was set to clean.
• SINCE THE DOOR AND WINDOW OF THE OVEN AND OVEN VENT WILL GET
WARM DURING THE SELF-CLEANING PROCESS, AVOID CONTACT.
• Some types of soil may disintegrate but leave a light film or heavier deposit of ash.
The amount of ash depends on the amount of soil which was in the oven. After
oven has cooled, this ash may be removed with a damp sponge. If other dark
deposits remain after wiping with a sponge, the time set for the length of cleaning
was not enough. Increase the cleaning time for future cleanings or clean more
frequently. The normal cleaning time is 2 1/2 hours. A maximum of 4 hours may
be selected if necessary.
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• If racks have been left in oven during the cleaning process, they should be treated
as follows. After the cleaning process is completed and the oven has cooled, buff
the underside of rack edges with Scotch-Brite scour-pad or rub lightly the
underside of rack edges with a coating of vegetable oil. Use a light application
of oil so it does not soil the oven. As a suggestion, use fingertips to apply oil. This
will make the cleaned racks slide more easily.
• To remove occasional spillovers between cleanings, use a soap-filled scouring
pad or mild cleanser; rinse well.
• It is better to clean the oven regularly rather than wait until there is a heavy build
up of soil in the oven.
• During the cleaning process, the kitchen should be well ventilated to help
eliminate normal odors associated with cleaning.
• Any attempt to force the self-clean DOOR LOCKLEVER to lock or unlock without
electricpower applied tothe door or with the TEMPERATURE knob in any position
other than CLEAN may result in damage to the door locking mechanism.
• DO NOT USE COMMERCIAL OVEN CLEANERS IN OR AROUND THE SELF-
CLEANING OVEN AREA.
• DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN.
36

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