Cooking Advice Table - Hotpoint SBS 638 CK S Operating Instructions Manual

Cooking advice table

GB
Modes
Duck
Roast veal or beef
Traditional Roast pork
Biscuits (shortcrust pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with yoghurt
Multilevel
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Pizza
Roast veal or beef
Pizza
Chicken
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Grill
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
Grilled chicken
Gratin
Cuttlefish
Tarts
Fruit cakes
Sponge cake made with yoghurt
Sponge cake
Stuffed pancakes (on 2 racks)
Baking
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
8
Weight
Foods
(in kg)
1
1
1
-
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
0.5
1
1
1
1
1
1
1
1
1
1
no. 4
1.5
1.5
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
Rack Preheating time
position (minutes)
3 15
3 15
3 15
3 15
3 15
2 and 4 15
3 10
2 10
2 and 4 15
2 10
2 10
2 and 4 10
2 and 4 10
2 10
2 and 4 10
3 15
3 15
2 10
2 or 3 10
4 5
4 5
4 5
3 or 4 5
5
4
4 5
4 5
4 5
4 5
2 5
2 5
3 15
2 or 3 15
3 15
3 15
2 and 4 15
2 and 4 15
2 and 4 15
1, 3 and 5 15
1, 3 and 5 15
1, 3 and 5 15
Cooking
Recommended
duration
temperature
(minutes)
200 65-75
200 70-75
200 70-80
180 15-20
180 30-35
230 15-20
180 30-35
180 40-45
200 60-70
180 30-35
170 40-50
190 20-25
180 10-15
170 15-20
170 20-25
200 25-30
220 15-20
220 25-30
180 60-70
MAX 8-10
MAX 6-8
MAX 10
MAX 10-15
MAX 15-20
MAX 15-20
MAX 7-10
MAX 15-20
MAX 2-3
200 55-60
200 30-35
180 20-30
180 40-45
180 40-50
160 25-30
200 30-35
190 20-25
210 15-20
180 20-25
180 20-25
90 180