SBS 638 CK S SBS 638 CW S SBS 638 CX S SBS 636 X S English Operating Instructions OVEN Contents Operating Instructions,1 Warnings,2 Description of the appliance,3 Installation,4 Electrical Connection,5 Start-up and use,6 Modes,6 The electronic programmer*,9 Precautions and tips,10...
Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge...
Description of the appliance Overall view 1. POSITION 1 2. POSITION 2 3. POSITION 3 4. POSITION 4 5. POSITION 5 6. GUIDES for the sliding racks 7. DRIPPING PAN 8. GRILL 9. Control panel Control panel SELECTOR Knob ELECTRONIC programmer* THERMOSTAT Knob Indicator light THERMOSTAT Only available in certain models.
Installation Ventilation To ensure adequate ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven ! Please keep this instruction booklet in a safe place for so that it rests on two strips of wood, or on a completely future reference.
Electrical Connection Unplug the appliance before all operations, even when replacing the oven lamp. Using the appliance without correct earthing is highly The electrical connection to the mains must be made on dangerous. the appliance. The power voltage and frequency are as ! After connecting the appliance to the flexible cable, indicated on the rating plate.
Start-up and use Modes ! When inserting the shelf ! In order to guarantee wonderfully soft and crunchy make sure the backstop is foodstuffs, the oven releases – in the form of water vapour - at the rear of the cavity (see the humidity naturally withheld in the food itself.
BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries”...
Cooking advice table Cooking Weight Rack Preheating time Recommended duration Modes Foods (in kg) position (minutes) temperature (minutes) Duck 65-75 Roast veal or beef 70-75 Traditional Roast pork 70-80 Biscuits (shortcrust pastry) 15-20 Tarts 30-35 Pizza (on 2 racks) 2 and 4 15-20 Lasagne 30-35...
The electronic programmer* 3. Wait for 10 seconds or press the button again to finalise the setting. 4. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer DISPLAY sounds.
Precautions and tips Disposal • When disposing of packaging material: observe local legislation so that the packaging may be reused. ! This appliance has been designed and manufactured • The European Directive 2002/96/EC on Waste in compliance with international safety standards. The Electrical and Electronic Equipment (WEEE), requires following warnings are provided for safety reasons and that old household electrical appliances must not...
Replacing the light bulb • All accessories can be washed like everyday crockery, and are even dishwasher safe. • We recommend that detergents are not sprayed directly To replace the oven light onto the control panel, but that a sponge is used instead. bulb: 1.
Afetr Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us – the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service.
5 Year Parts Guarantee Hotpoint also offers you a free 5 year parts guarantee. This additional guarantee is conditional on you registering your appliance with us and the parts being fitted by one of our authorised engineers. There will be a charge for our engineer’s time.
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