Henny Penny BCF-24 Operator's Manual
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Henny Penny BCF-24 Operator's Manual

Henny Penny BCF-24 Operator's Manual

Blast chiller/freezer
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Henny Penny
Blast Chiller/Freezer
Models BCF-24/65/110
BCM-110
OPERATOR'S MANUAL

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Summary of Contents for Henny Penny BCF-24

  • Page 1 Henny Penny Blast Chiller/Freezer Models BCF-24/65/110 BCM-110 OPERATOR’S MANUAL...
  • Page 3 0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship is- sues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.

  • Page 4: Table Of Contents

    Model BCF-24/65/110, BCM-110 TABLE OF CONTENTS Section Page Section 1. INTRODUCTION ........................1-1 1-1. Blast Chiller/Freezer ....................1-1 1-2. Features ........................1-1 1-3. Proper Care ......................... 1-1 1-4. Assistance ........................1-1 1-5. Safety ........................... 1-2 Section 2. INSTALLATION........................2-1 2-1. Introduction ........................2-1 2-2.

  • Page 5: Model Bcf-24/65/110,

    Easily maintained • Automatic evaporation for de-icing water • The BCF-24 chills up to 10.9 kg (24 lbs) of product • The BCF-65 chills up to 29.5 kg (65 lbs) of product • The BCF-110 chills up to 50 kg. (110 lbs) of product •...

  • Page 6: Safety

    Model BCF-24/65/110, BCM-110 1-5. SAFETY The Henny Penny Blast Chiller/Freezer has many safety features incorporated. However, the only way to ensure a safe operation is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures.

  • Page 7: Section 2. Installation

    Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her depar- ture. To remove the Henny Penny Blast Chiller/Freezer from the carton, you should: Carefully cut banding straps. Lift the carton off the unit.

  • Page 8: Electrical

    60 Hz, single phase unit, both for domestic and international use. The data plate, located on the left side of the unit, will specify the correct electrical supply. The BCF-24 and 65 are shipped with a 6 foot, 7 inch (2 m) cord and plug, and requires a grounded receptacle with a separate electrical line protected by a fuse or circuit breaker of the proper rating.

  • Page 9: Location

    Model BCF-24/65/110, BCM-110 2-4. LOCATION The BCF-24, BCF-65, and BCF/BCM-110 should be placed in an area where the doors can be opened, for loading and unloading, without interruption. For proper operation, and the door to seal properly, the cabinet must be level, and can be leveled by means of the adjustable legs.

  • Page 10: Refrigerant Information

    Model BCF-24/65/110, BCM-110 2-4. LOCATION (Continued) BCF/BCM-110 The models BCF-110 and BCR-110 require a 1 inch (25 mm) drain line. 2-5. REFRIGERANT Refrigerant Type Amount of Refrig. Design Pressure INFORMATION High BCF-65 R404A 3.3 lbs (1.5 kg) 345 psig 190psig (23.8 bar) (13.1 bar)

  • Page 11: Reversing Door Instructions

    Model BCF-24/65/110, BCM-110 2-7. REVERSING DOOR INSTRUCTIONS STEP 1 STEP 2...
  • Page 12 Model BCF-24/65/110, BCM-110 2-7. REVERSING DOOR INSTRUCTIONS (Continued) STEP 3 STEP 4...

  • Page 13: Operation Checklist

    Model BCF-24/65/110, BCM-110 2-8. OPERATION CHECKLIST Using a container 4 inches (100 mm) deep, filled with hot water, insert the Frigiprobe into the water and start the unit in the chilling mode. Refer to the graph at left. • The water temperature is probably below 145...

  • Page 15: Section 3. Operation

    Model BCF-24/65/110, BCM-110 SECTION 3. OPERATION 3-1. INTRODUCTION This section provides operating procedures for the blast chiller/ freezer. Sections 1, 2, and 3 should be read, and all instructions should be followed before operating the cabinet. This section contains an explanation of all controls and compo- nents and information on operating procedures and daily maintenance.
  • Page 16 Model BCF-24/65/110, BCM-110 3-2. OPERATING CONTROLS (Continued) Fig. Item Description Function The De-ice button is used to remove ice that may have formed on the evaporator during a Chilling or Freezing Cycle The SELECT button is used to choose between a Timer...
  • Page 17 Model BCF-24/65/110, BCM-110 Figure 3-1. Operating Controls...

  • Page 18: Basic Operation

    Model BCF-24/65/110, BCM-110 3-3. BASIC OPERATION The Henny Penny blast chiller/freezer chills food products with a core temperature of 149ºF (65ºC), down to 39ºF (4ºC) within 4 hours. They also freeze food products with a core temperature of 149ºF (65ºC), down to 0ºF (-18ºC) within 4 hours and 30 minutes, (room ambient temperature may impact time it takes to reach the desired temperature).
  • Page 19 Model BCF-24/65/110, BCM-110 3-3. BASIC OPERATION 4. Press to select the Chilling Mode or the Freezing Mode. (Continued) , stay on with turned to the OFF position. 5. Press to choose the Frigiprobe Mode or the Timer Mode. With the Probe Mode selected, the digital display alternately shows the core temperature of the product, and the elapsed time of the cycle.

  • Page 20: Temperature Conversion Chart

    Model BCF-24/65/110, BCM-110 3-3. BASIC OPERATION A temperature conversion chart is provided for your (Continued) convenience: Temperature Conversion Chart 88ºC 190ºF 80ºC 176ºF 70ºC 158ºF 65ºC 149ºF 60ºC 140ºF 50ºC 122ºF 40ºC 104ºF 30ºC 86ºF 10ºC 50ºF 4ºC 40ºF 0ºC 32ºF...

  • Page 21: De-Icing

    Model BCF-24/65/110, BCM-110 3-4. DE-ICING Henny Penny recommends performing the de-icing process after every 3 cycles and at the end of each day. This eliminates any ice that may have formed around the evaporator during the Chilling or Freezing Cycles. Failure to follow this procedure increases the time it takes to cool the product and may lead to unsafe product.

  • Page 22: Cleaning

    5. Clean around the electronic controls and the door seal with a soft, damp cloth. 6. The unit is now ready for operation. Henny Penny has the following cleaners available: Foaming Degreaser - Part no. 12226 Food Service Sanitizer - Part no. 12059 Stainless Steel Cleaner/Polish - Part no.

  • Page 23: Seasonal Or Prolonged Shutdown

    Model BCF-24/65/110, BCM-110 3-5. CLEANING (Continued) 3. Mix a bicarbonate of soda solution (baking soda) of one teaspoon per litre of water in a spray bottle. Spray the coils completely, concentrating on the top and bottom areas as shown in photo at left. Allow to soak for about 5 minutes.

  • Page 24: Programming

    5 and 9, which indicates the position of the jumper on the control board. The control panel area does not have to be accessed to obtain the information. (See chart at left.) Henny Penny controls should show a 6 in the display. 3-10...
  • Page 25 Model BCF-24/65/110, BCM-110 3-7. PROGRAMMING (Continued) Displayed Step Temperature of the Holding Cycle, after the Chilling or Freezing Cycle. Press 6 times and the digital display shows the air temperature. This is the temperature the unit stays at during the Hold Cycle. The holding temperature can be changed at this time by using Factory setting for air temperature is 37ºF (3ºC) in the Chilling...
  • Page 26 Model BCF-24/65/110, BCM-110 3-7. PROGRAMMING The duration of time the temperatures (in 9 and 10 (Continued) above) must remain at before the alarms will sound. Press 11 times and the digital display shows the time at Displayed Step which the high and low temperatures (no. 9 and 10 above) must remain before the alarm sounds.
  • Page 27 Model BCF-24/65/110, BCM-110 3-7. PROGRAMMING (Continued) Displayed Step Blast chilling, low side air temperature limit, when using the Frigiprobe, in step 12 of this section. Press 14 times and the low side air temperature, at which the com- pressor cycles on and off, shows in the display. This tem- perature is used in preventing the product from freezing, while in the Chilling Mode, which is described in step 12.
  • Page 28 Model BCF-24/65/110, BCM-110 3-7. PROGRAMMING (Continued) Displayed Step Frigiprobe temperature for when the buzzer sounds at the start of a cycle. Press 17 times, and the tempera- ture that the buzzer sounds when the product has reached the “danger zone” temperature, and must be cooled to a “safe”...

  • Page 29: Section 4. Troubleshooting

    Model BCF-24/65/110, BCM-110 SECTION 4. TROUBLESHOOTING 4-1. TROUBLESHOOTING GUIDE PROBLEM CAUSE CORRECTION The evaporator is iced-up • The door was closed • Open the door when following after a De-icing Cycle the de-icing procedure • Evaporator temperature at end • Increase the setting of Step 8 in...

  • Page 30: Alarm Messages

    Model BCF-24/65/110, BCM-110 4-2. ALARM MESSAGES In the event of a system failure, the digital display will show an alarm message. These messages are coded; “AL-1”, “AL-2”, “AL-3”, “AL-5”, and “AL-6.” When an alarm occurs, the red alarm LED will illuminate and a buzzer (optional) will sound. Press the Alarm button to stop the buzzer.

  • Page 31: Glossary

    Model BCF-24/65/110, BCM-110 G L O S S A R Y Refrigerated Equipment air temperature probe a temperature sensing device that controls the temperature after the Chilling Cycle has been completed ballast a device located on a fluorescent lamp fixture that helps the lamp power up...

This manual is also suitable for:

Bcf-110Bcf-65Bcm-110

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