Care And Maintenance Of The Grill - Jenn-Air 730-0339 Instruction Manual

CARE & MAINTENANCE OF THE GRILL
STAINLESS STEEL
Grease specks can gather and bake onto the
surfaces of the stainless steel, giving the
appearance of rust. For removal, use an abrasive
pad with a stainless steel cleaner.
GRILL RACK
The best time to clean the grill is immediately after
cooking is completed, and the flames have been
turned off.
Wear a barbeque mitt to protect your hand from the
heat and steam.
Scrub the hot grill by dipping a bristle barbecue
brush in tap water. Cleaning will be more difficult if
the grill is allowed to cool.
CAUTION
Before cleaning, make sure the gas supply and
control knobs are in the "OFF" position and the
burners have cooled.
GRILL BURNER CLEANING
1. Turn off the gas supply, and make sure the
control knobs are in the "OFF" position.
2. Make certain the grill is cool, and clean the
exterior of the burner with a wire brush. Use a
metal scraper for stubborn stains.
3. Clear clogged ports with a straightened paper
GRILL BURNERS
clip. Never use a wooden toothpick. It may
break off and clog the port.
4. Checking and cleaning burner/ venturi tubes
for insects and insect nests. A clogged tube
can lead to a fire beneath the grill.
5. If insects or other obstructions are blocking
the flow of gas to the burner, call customer
service at 1-800-554-5799
CAUTION
1. Keep outdoor cooking gas appliance area clear and
free from combustible materials, gasoline and other
flammable vapors and liquids.
2. Do not obstructing the flow of combustible and
ventilation air.
3. Keep the ventilation openings of the cylinder
enclosure free and clear from debris.
Extreme care should be taken when moving a
burner. It must be correctly centered on the orifice
before any attempt is made to relight the grill.
Frequency of cleaning will depend on how often you
use the grill
WARNING
Failure to properly place the burner over the orifice
could cause a fire behind and beneath the valve
panel, thereby damaging the grill and making it
unsafe for operation.
GRILL BURNER REMOVAL/INSTALLATION
T he grill burners are factory installed.
To remove the main burners for cleaning:
1. Locate the nut at the rear of the burner on the
bottom side.
2. Remove the nut and lift the burner out of the fire
box.
To reinstall the main burners:
3. Insert the burner over the valve assembly
(Item# 44 on Page 20).
4. Insert the back of the burner into the hole at the
rear of the fire box and reinsert the nut.
5. Make sure orifice spud is inside the burners
venturi as shown in the drawing below.
GREASE TRAY CLEANING
The grease tray should be emptied, wiped down
and washed after each use with a mild detergent
and warm water solution.
A small amount of sand or cat litter may be placed
in the bottom of the grease tray to absorb the
grease. Check the grease tray frequently. Do not
allow excess grease to accumulate and flow out of
the grease tray.
Flame Characteristics
Refer to "Flame Characteristics" on page 14.
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