Table of Contents
Advertisement
Cutof Meat
Beef
Rib Roast (cut-side down)
Rib Eye Roast
Tenderloin Roast
Pork, Fresh
Shoulder B)ade Roast (boneless)
Shoulder Blade Roast
Loin Blade or Sirloin Roast
Boneless Pork Loin
Pork, Smoked
Ham Half
(fully cooked boneless)*,
Ham Half (cook-before-eating)
Poultry
Turkey, unstuffed...
Turkey Breast
Chicken Fryer
Chicken Roaster
Lamb
Leg (boneless)
Whole Leg
• Cookingtimesa_e_oximat¢
trodmayvaWdependi_gon the s_
of the ;_st.
,.Add waterandfollow pacl_ge direceons. Not recommended for Convection Roasting.
,°,Stuffed turkeyrequiresadditionalroastin B time. Shieldlegs and breastwith foil to preventoverbrowninSr and
dlying of skin.
_ 1
Advertisement
Table of Contents
