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CAUTION:
Do not use
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Make sure the drip bowls are in place (select models).
an appliance
as a step
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i
Absence
of these bowls during cooking may subject
stool to cabinets above.
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wiring or components underneath to damage.
Misuse
of
appliance
Ceramie glass eooktop (select models): Do not cook on
doors or drawers, such as
a broken eooktop. Cleaning solutions and spillovers may
stepping,
leaning
or
penetrate
the broken
cooktop
and create
a risk of
sitting
on the door or
electric
shock.
Contact
a qualified
technician
drawer,
may resuh
in
"
possible tipping of the appliance, breakage of door, and
immediately.
serious injuries.
Loose
fitting
or
long
hanging-sleeved
apparel
WARNING:
To reduce the risk of tipping of appliance
should not be worn while
from unusual usage or by excessive loading of the oven
door, the appliance
must be secured
by a properly
cooking. Clothing may ignite
installed anti-tip device. When removing the appliance
or catch utensil handles.
for cleaning, be sure the anti-tip device is engaged when
Always place oven racks in the desired positions while
the range is replaced, lmok underneath
range to verify
oven is cool. If a rack must be moved while hot, use a
that one of the rear leveling legs is properly" engaged in
dry"potholder and avoid touching hot element in oven.
the bracket slot. The anti-tip device secures the rear
Use care when opening the oven door. Let hot air or
leveling leg to the floor when properly engaged,
steam escape before removing or replacing food.
Do not touch a hot oven light bulb with a danlp cloth as
PREPARED
FOOD
WARNING:
Follow
food
the bulb could break. Should the bulb break, disconnect
manufacturer's
instructions.
If a plastic frozen food
power to the appliance before removing bulb to avoid
container and/or its cover distorts, waips, or is otherwise
electrical shock,
damaged during cooking, immediately discard the fbod
and its container. The food could be contaminated.
Cooking
Safety
DO NOT TOUCH
THE
SURFACE
OR OVEN
Always turn off surface element
or the oven when
ELEMENTS,
AREAS NEAR THE ELEMENTS
OR
cooking is completed.
THE INTERIOR
SURFACES
OF OVEN. Elements
It is normal for some parts of the cooktop, especially
may be hot even though they are dark in color. Areas
areas surrounding the surface elements, to become hot
near surface elements and the interior surfaces of the
during cooking operations.
Do not touch the eooktop
oven may become hot enough to cause burns. Duling
until it has cooled,
and after use, do not touch or let clothing
or other
Never leave surface cook-
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flammable
materials contact heating elements,
areas
ing operations unattended
I_i
near elements
or interior
surfaces of oven until they,
at high heat
setting
or
'
have had sufficient time to cool. Among these areas are
when
deep
fat frying,
die cooktop, the surfaces facing the cooktop, the oven
Boilovers cause smoking
vent opening and the surfaces near opening, oven door,
and greasy spillovers may
and oven window.
ignite.
Do not allow alumimlm {bil, meat probes or any other
Never heat an unopened food container. Pressure build-
metal object (other than a pan on a sunCace element) to
up may cause container to burst resulting in personal
contact heating elements.
injury or damage to the appliance.
Utensil
Safety
Use dry, sturdy potholders.
Damp potholders
on hot
surfaces may cause bums from steam. Towels or other
Use proper pan size. This appliance is equipped with
bulky items should never be used as potholders. Do not
one or more surface elements of different sizes. Select
let potholders touch hot heating elements,
utensils having flat bottoms large enough to cover the
surface element.
The use of undersized
utensils will
Always let quantities of hot fat cool before attempting to
expose a portion
of the heating
element
to direct
move or handle,
coutact and may result in the ignition of clothing. The
Do not let grease
or other
flammable
materials
proper relationship
of the utensil to the element will
accumulate in or near the appliance, hood or vent fan.
also improve effieieney:
Clean
hood
frequently
to prevent
grease
from
accumulating on hood or filter.
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