Maytag CRE9590C Use & Care Manual page 11

Broiling Programmed Oven Operations
For best results, use the broiler pan and insert
supplied
The Programmed Oven Operations teature is used to
with your range, turn tbe oven off at a preset time of day or delay the
For additional broiling tips, refer to "Cooking Made start and then turn off the oven.
Simple" booklet.
Setting the Controls
1. Turn both the OVEN TEMP and OVEN SET knobs
to Broil. Allow the element to preheat for 3-4
minutes. It is possible to broil longer cooking foods
such as chicken pieces at a lower temperature to
prevent overbrowning. Turn the OVEN TEMP knob
to 450°F, rather than BROIL, for low" temperature
broiling. This feature will not operate unless the dock is
2. Place the broiler pan on the recommended rack functioning and is set to the correct time of day.
position shown in the broiling chart. Broil witb the
oven door open about 4 inches. 1. Push in and turn START knob to the time of day
3. Follow the suggested times in the broiling chart, you wish cooking to begin. (If you wish to begin
Meat should be turned once about halt_vay through cooking immediately, dn NOT set the START
its cooking time. knnb.)
4. Check the doneness by cutting a slit in the meat near 2. Push in and turn STOP knob to the time of day you
the center to cheek the color, wa, s h the oven to turn off.
5. After the broiling operation, turn the OVEN SET 3. Turn the OVEN TEMP knob to the desired
knob to OFF and OVEN TEMP knob fnlly temperature setting. Turn the OVEN SET knob to
eountercloekwise. TIMED BAKE.
6. Broil times may need to be increased if the range is The even will automatically turn on and off at the preset
installed on a 208 volt circuit, times. Remove food from the oven. Turn the OVEN
SET knob tn OFF and the OVEN TEMP knob fully
Broiling Chart counterclockwise.
Until you become more _arniliar _4th your new range,
use the following chart as a gnide when broiling foods.
Steaks
1-inch 4 medium 1,5-18
1-inch 4 well 19-2,3
Chicken Pieces Example of oven starting at 12:00 and tnrning off at
(Broil at 450°F 3 well 30-45 3:0(}.
Fish
1/2-inch 4 flaky 8-12
1-inch 4 flal9 " t0-15
Ham Slice ......
(precooked
1/2-inch 4 heated 8-12
Pork Chops
1-inch 4 well 22-26
*The bottom rack position is #l.
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