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Parts and Features (Continued)
5
4
3
2
1
)
When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners. Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of
the surface. Trays and pans placed on level 1 should clear the bottom surface of the
oven by at least 2 cm.
Telescopic slide guides
)
Telescopic slide guides and other oven accessories might get very hot! Use kitchen
gloves or other suitable protection! Telescopic slide guides are located inside the
oven to the right and to the left in three different levels.
• To insert the grid, baking or roasting pan, first slide out the telescopic guides for one par-
ticular level.
•
Place the tray or pan on the guides and push them back completely into the oven.
Close the oven door only after you have pushed the telescopic guides into the oven.
The baking tray, deep pan and wire grill should
be inserted correctly into the side runners.
When taking out the cooked foods from the
oven, be careful of hot utensils and surfaces.
Telescopic guides are inserted in the 2nd and
Baking tray
4th level. In case of wire guides, accessories
must always be inserted inthe guide slides.
Deep pan
Example
gap 2cm
11
Level 1: Deep pan
Level 4: Baking tray
EN
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