Samsung FQV313T003 User Manual page 39

defrosting Setting
Use settings and times in this table as guide lines for defrosting by gentle
steaming.
We recommend to always fill-up the water tank with fresh water to the maximum
level.
This mode is suitable to defrost food such as small pieces of meat, fish poultry
and fruits.
Food Item
Frozen Steaks /
minced Beef
(-18 °C)
Frozen Fish Fillets
(-18 °C)
Frozen Chicken
Pieces
(-18 °C)
Frozen Chicken
(-18 °C)
Frozen Berries
(-18 °C)
important
• After defrosting meat (particularly poultry), operate the empty oven about
10 minutes in the Fan Oven Mode (200 °C) for killing bacteria in the
cavity.
• Do not refreeze food once it has thawed.
Shelf Defrost
level mode
2/1 50 °C
2/1 50 °C
2/1 40 °C
2/1 50 °C
1 50 °C
accessory
Oven rack / Multi Pan
Oven rack / Multi Pan
Oven rack / Multi Pan
Oven rack / Multi Pan
Multi Pan
oven use _39
Time
(min.)
25-35
15-25
20-30
55-65
10-15