Samsung FQV313T003 User Manual page 35

Code Food
S-10 Flan
S-11 Fruit Compote
S-12 melting Chocolate
Baking
b-1 marble Cake
b-2 Fruit Cake Base
b-3 Muffins
b-4 Sponge Cake
Croissants/ Bread
b-5
rolls
Yeast Dough
b-6
Fermentation
Frozen apple Pie
b-7
(-18 °C)
b-8 Homemade Pizza
Serving
Size (kg)
Fill water tank with fresh water up to maximum level. Pour the
0.4-0.6 flan mixture into 6 dessert dishes, each 100 ml. Put dishes side
by sides on oven rack, shelf level 3. Cook uncovered.
Fill water tank with fresh water up to maximum level. Put slices
of apples, pears, pineapple, or apricots in a flat glass pyrex dish.
0.2-0.5
Add on tablespoon sugar. Put dish on oven rack, shelf level 3.
Cook uncovered.
Fill water tank with fresh water up to maximum level. Break
chocolate icing (35% cacao) for cakes into pieces and put in
0.1-0.3 a small glass pyrex dish, cover with heat-resistant cling film.
Put dish on the oven rack, shelf level 1. Keep covered during
programme. Stir well after taking out.
Preheat the oven, using fan oven mode to 150 °C. Put fresh
dough (marble or lemon batter) into suitable sized rectangular
metal baking dish. Put dish lengthways to the door, on the oven
0.7-0.8
rack, shelf level 1.
This programme is suitable for batter, such as lemon cake,
hazelnut cake and marble cake.
Preheat the oven, using fan oven mode to 150 °C. Put batter into
0.3-0.5
metal flan base dish on the oven rack, shelf level 1.
Preheat the oven, using fan oven mode to 170 °C. Put muffin
dough into metal muffin dish, suitable for 12 muffins. Set dish in
0.5-0.7
the middle of oven rack, shelf level 1 or insert directly into
shelf 2.
Preheat the oven, using fan oven mode to 160 °C. Put 300 g
dough into 18cm, 400 g into 24cm and 500 g into 26cm diameter
0.3-0.5
round black metal baking dish. Set dish in the middle of oven
rack, shelf level 1.
Prepare small yeast buns, croissants or filled puff pastries (each
0.2-0.6 50-100 g). Put them on baking paper on multi pan, shelf level
1. Keep a distance of 3-4 cm to each other.
Prepare yeast dough for pizza, cake or bread.
0.3-0.6
Put into a large round heat-resistant dish. Do not cover. Put dish
on oven rack, shelf level 1.
Put roll of apple pie diagonally on baking paper on the multi
0.4-0.8
pan, shelf level 1.
Fill water tank with fresh water up to maximum level. Prepare
0.6-1.0
pizza on baking paper on multi pan, shelf level 1.
recommendations
oven use _35