BKI FKM Installation And Operation Manual page 7

Electric Pressure Fryer Introduction
Do Not Overfill The Fryer With Shortening
Hot shortening and steam may escape and burn you if you put too
much shortening in the fryer. Fill the fryer to approximately one inch
below the fill marks that are inside the fryer pot. Heat the
shortening. If needed, carefully add more shortening to bring the
level to the fill marks.
Do Not Let Any Water Get Into The Fryer
Always remove excess moisture from food before placing it into the
fryer basket. Water will cause the hot shortening to spatter. You
could be burned.
Do Not Overload The Basket With Food
Hot shortening and steam may escape and burn you if you place
too much food in the basket.
Always Make Sure The Lid Hook Is Latched When Closing The
Fryer
To make sure the lid hook is latched properly, press down the lid
until the hook snaps shut. Hot shortening and steam can escape if
the lid hook is not latched properly. You could be burned.
Keep Away From The Vent
Hot steam escapes from the vent continuously when you are using
your fryer. You could be burned if you get too close to the vent.
Seal The Safety Valve Properly
To seal the safety valve, lift the arm on the side of the valve. Then
release it. The valve should snap closed. Hot steam can escape
from the valve and you could be burned if you do not seal the valve
properly.
Always Tighten The Spin Handle When Closing The Fryer
Hot shortening and steam can escape if you do not tighten the spin
handle properly. You could be burned. Line up the orange knobs on
the fryer lid handle and the front hook when tightening.
Do Not Over-Tighten The Spin Handle
You could damage the fryer.
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