Oven Temperature Charts - Baking - Hotpoint DY46K/2 Instructions For Use And Installation Instructions

Oven Temperature
Charts - Baking
GB
akin
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should
be followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
14
Pre eat e
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
akin
o Oven Cookin
erat re °C i e in
210/220 10-15
180/190 20-25
170/180 20-30
180/190 20-25
200/210 10-15
150/160 60-75
Time Dependent on
140/150
size
Time Dependent on
190/200
recipe
Time Dependent on
200/210
recipe
190/200 30-40
200/210 20-30
140/150 90-120
150/160 40-50
200/210 30-45
100 150-180
Fan Oven Cookin
Pre eat e erat re °C
Yes 210/220
No 170/180
No 160/170
Yes 190/200
Yes 190/200
No 140/150
No 130/140
No 190/200
No 190/200
Yes 180/190
Yes 190/200
No 130/140
No 140/150
Yes 200/210
No 80-90
ins Position in Oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
7 inch Runner 2 from bottom of oven
Runner 1 or 2 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 or 2 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 2 from bottom of oven
i e in ins
9-12
15-20
20-25
15-20
10-15
1¼ - 1½ hrs
Depending on size
Depending on size
Depending on size
40-45
20-25
1½ - 2 hrs
35-45
30-35
3 - 4 hrs