Oven Temperature Charts - Baking - Hotpoint DH53B S Instructions For Installation And Use Manual

Oven Temperature
Charts - Baking
GB
Baking
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
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14
Pre-heat Temperature °C
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Baking
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Top Oven Cooking
Time in mins.
210/220 10-15
180/190 20-25
170/180 20-30
180/190 20-25
200/210 10-15
150/160 60-75
Time Dependent on
140/150
size
Time Dependent on
190/200
recipe
Time Dependent on
200/210
recipe
190/200 30-40
200/210 20-30
140/150 90-120
150/160 40-50
200/210 30-45
100 150-180
Fan Oven Cooking
Pre-heat Temperature °C
Yes 210/220
No 170/180
No 160/170
Yes 190/200
Yes 190/200
No 140/150
No 130/140
No 190/200
No 190/200
Yes 180/190
Yes 190/200
No 130/140
No 140/150
Yes 200/210
No 80-90
Position in Oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
7 inch Runner 2 from bottom of oven
Runner 1 or 2 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 or 2 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 2 from bottom of oven
Time in mins.
9-12
15-20
20-25
15-20
10-15
1¼ - 1½ hrs
Depending on size
Depending on size
Depending on size
40-45
20-25
1½ - 2 hrs
35-45
30-35
3 - 4 hrs