Hotpoint DE89X Instructions For Installation And Use Manual
Build-in electric double oven
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Table of Contents
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Instructions for
Installation and Use
GB
English, 2
DE89X
DQ89I
AHP67X
DE89X/1
DQ89I/1
AHP67X/1
DH99
DH99
DH99
DH99
DH99
DH99
DH99
Contents
Introduction, 2
Controls, 5-6
Solarplus Grill, 11-12
Care and Cleaning, 21-23
Installation, 24
Tall Cabinet Ventilation, 25-26
If something goes wrong..., 27-28
Build-in Electric
double oven
GB
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Table of Contents
Related Manuals for Hotpoint DE89X
Summary of Contents for Hotpoint DE89X
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Page 1: Table Of Contents
The Cooking Modes in your Double Oven, 7 Electronic Clock & Automatic Cooking Feature, 8-10 Solarplus Grill, 11-12 Top Oven - Conventional Cooking, 13 Top Oven Temperature Charts - Meat, 14 DE89X DQ89I Top Oven Temperature Charts - Baking, 15 AHP67X DE89X/1... -
Page 2: Introduction
Introduction To the Installer: * The guarantee is subject to the provisions that Before installation, fill in the product details on the the appliance: back cover of this book. The information can be found on the rating plate. (a) Has been used solely in accordance with the Users Instruction Book. -
Page 3: Safety Information
Safety Information Never When used properly your appliance is completely safe but as with any electrical product there are • certain precautions that must be observed. Never leave children unsupervised where a cooking appliance is PLEASE READ THE PRECAUTIONS BELOW installed as all cooking surfaces will be hot during and after use. -
Page 4: The Main Parts Of Your Double Oven
The main parts of your Double Oven Top Oven Main Oven Clock & Oven Temperature Control Temperature Control Timer MODEL & SERIAL Grill NUMBER LABEL - Setting Record the Model No. Control and the Serial No. on back page. Oven Light High Speed Grill Element Grill Pan, Food support and... -
Page 5: Controls
The controls Main Oven Functions (1-7): 2.TRADITIONAL 4.ROAST 6.BREAD OVEN CHICKEN Grill Top Oven Main Oven 1.FAN 3.ROAST control control Select control 5.FISH 7.CAKES OVEN MEAT Main Oven Time / Mode Light Time +/- Control Knob Main Oven: Top Oven: Time - Recommended - 'ON' Indicator... -
Page 6: Controls
The controls Adjusting the Main Oven Temperature Main Oven Control When a program is set (position 1 - 5), the display This control switches on the top and rear heating will automatically suggest a cooking temperature. If elements at various times in the main oven, you wish you can use the +/- control knob to change dependent on which mode has been set. -
Page 7: The Cooking Modes In Your Double Oven
The Cooking Modes in your Oven Your new appliance is equipped with a number of Each heating element is used in the cycle to guarantee different cooking modes: a homogeneous temperature within the oven. A temperature is suggested on this mode but this can be altered using the '+/-' control knob. -
Page 8: Electronic Clock & Automatic Cooking Feature
Electronic Clock & Automatic Cooking Feature When you first switch on the appliance you will be SETTING THE TIME OF DAY: prompted to set the 'Time of Day' on the display. You must ensure you have done this before attempting to use the automatic cooking feature. Main Oven AUTOMATIC COOKING Light... - Page 9 Electronic Clock & Automatic Cooking Feature STEP 3. Switch the main oven control to the desired mode. The display will automatically suggest a cooking temperature. This can be changed by turning the +/- control knob. (The oven will start). STEP 4. Press the Time/Mode button, until the Main Oven 'cooking duration' symbol is flashing.
- Page 10 Electronic Clock & Automatic Cooking Feature STEP 6. Press the Time/Mode button, until the 'end time' symbol is flashing. The display will At the end of the cooking duration, 'End' and the show a default cooking end time (this will be 'cooking duration' symbol will show in the display the current time plus the cooking duration and an audible tone will be heard for a few seconds.
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Page 11: Solarplus Grill
Solarplus Grill distorted - DO NOT store the grill pan handle on the CAUTION: Accessible parts may become hot when grill pan grid when the grill pan runners are on the the grill is in use - children should be kept away. top runner position. - Page 12 Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so that the external ‘hooks’ embrace the edge of the pan (fig. 1) 2.
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Page 13: Top Oven - Conventional Cooking
Top Oven - Conventional Cooking • The heat for conventional cooking in the top oven is Do not place food or dishes on the floor of the provided by the grill element and the element under oven. the floor of the oven. It is ideal for the slow cooking of 25 mm (1 in) cheaper cuts of meat in casseroles etc. -
Page 14: Top Oven Temperature Charts - Meat
Top Oven Temperature Charts - Meat Temperature Position Meat Pre-heat Time (approx.) °C in Oven Beef/ Lamb (slow roasting) 170/180 35 mins per 450g (1lb) + 35 mins over. Beef/ Lamb (foil covered) 190/200 35-40 mins per 450g (1lb) Pork (slow roasting) 170/180 40 mins per 450g (1lb) + 40 mins over Pork (foil covered) -
Page 15: Top Oven Temperature Charts - Baking
Top Oven Temperature Charts - Baking Temperature Food Pre-heat Time in mins. Position in Oven °C Scones 210/220 10-15 Runner 2 from bottom of oven. Small Cakes 180/190 20-25 Runner 2 from bottom of oven. Victoria Sandwich 170/180 20-30 Runner 2 from bottom of oven. Sponge Sandwich (fatless) 180/190 20-25... -
Page 16: Main Oven - The Intelligent Cooking System
Main Oven - The Intelligent Cooking System The main oven of your new cooker is equipped with Telescopic runners and Meat pan an intelligent electronic cooking system that gives The main oven on this cooker comes equipped with you additional cooking performance, flexibility and telescopic runners, meat pan and a food support. - Page 17 COOK CHART - Fan oven mode: Meat Pre-heat Temperature Cooking Time Beef 160/180°C 20-25 minutes per 450g (1lb) + 20 minutes extra Lamb 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra Pork 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra Chicken/Turkey (up to 160/180°C 18-20 minutes per 450g (1lb) + 20 minutes extra...
- Page 18 Main Oven - The Intelligent Cooking System COOK CHART - Traditional mode: Shelf Meat Pre-heat Temperature Cooking Time Position Beef 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra Beef (foil covered) 190/200°C 2 or 3 35-45 minutes per 450g (1lb) Lamb 190/200°C...
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Page 19: Main Oven - The Intelligent Cooking System
Main Oven - The Intelligent Cooking System COOK CHART - Roast Chicken mode: Meat Pre-heat Temperature Shelf Position Cooking Time Chicken 170°C 2 or 3 20 minutes per 450g (1lb) Turkey 170°C 2 or 3 15-20 minutes per 450g (1lb) Internal Temperatures: Notes: Poultry... -
Page 20: Temperature Conversion Chart
Temperature Conversion Chart Main Main Fan °F Conventional Mark Oven Oven ½... -
Page 21: Care And Cleaning
Care and Cleaning Warning: Before cleaning, please ensure that the It should not normally be necessary to clean the electricity supply to the appliance is switched off "Stayclean" panels with water. If the user feels it is and the appliance is fully cold. desirable to do so, wipe them over with a clean, soapy cloth, followed by a wipe with a clean damp ! Never use steam cleaners or pressure cleaners on... - Page 22 Care and Cleaning 3. OVEN DOORS 5. HOW TO CLEAN THE LAMP LENS TOP OVEN LAMP CONTROL PANEL OVEN DOORS MAIN OVEN LAMP Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before cleaning lamp lens.
- Page 23 Care and Cleaning Refit the door inner glass as follows. CLEANING THE DOORS 1. Open the door fully. Take particular care not to damage the inner 2. Locate the inner door glass into its slots. The inner surface of the door inner glass that is coated with door glass has a special reflective coating on one a heat reflective layer.
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Page 24: Installation
Installation Electrical Requirements Important For your own safety, we recommend that your cooker It is essential that the lower cupboard is constructed in is installed by a competent person such as one who the manner illustrated i.e. having side, back, and roof is registered with NICEIC (National Inspection panels so joined as to provide no apertures which Council for Electrical Installation Contracting). -
Page 25: Tall Cabinet Ventilation
Tall Cabinet Ventilation Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does not fit to the ceiling - 51mm x 457mm min. 50 mm area Air Gap... - Page 26 562mm Viewed down through cabinet Cabinet No. 6x25mm screw (4 supplied) Fig. 3 870mm Oven Door Fig. 2 882mm, 870mm if cooker trim is to overlap Connector top edge Cable of shelf if hob fitted Cable to Hob if if fitted Cable Fig.
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Page 27: If Something Goes Wrong
If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / This is normal and should cease after a short period. oven used for first time If you find that the timer display is blank, then it is likely that there is no electricity supply to... -
Page 28: If Something Goes Wrong
If something goes wrong... Problem Check The oven lamp is not covered by the guarantee. The part is easily changed (see the section Oven light does not on oven lamp replacement). A new lamp may be obtained from our Parts department see work back page. -
Page 29: Disposal Of The Appliance
Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. -
Page 30: Guarantee Information
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call. -
Page 31: Service Information
After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service. - Page 32 04/2010 - 195060695.07 04/2010 - 195060695.07 04/2010 - 195060695.07 04/2010 - 195060695.07 04/2010 - 195060695.07 XEROX FABRIANO...