Hotpoint DE89X1 Instructions For Installation And Use Manual
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Hotpoint DE89X1 Instructions For Installation And Use Manual

Hotpoint DE89X1 Instructions For Installation And Use Manual

Built-in electric double oven
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All manuals and user guides at all-guides.com
Instructions for Installation and Use
Built-in Electric double oven
DE89X1
DQ89I
AHP67X
To the Installer:
Before installation, fill in the product details on the back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and using the appliance and
then retain them for future reference.

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  • Page 1 All manuals and user guides at all-guides.com Instructions for Installation and Use Built-in Electric double oven DE89X1 DQ89I AHP67X To the Installer: Before installation, fill in the product details on the back cover of this book. The information can be found on the rating plate.

  • Page 2: Table Of Contents

    28-31 If Something Goes Wrong 32-33 Hotpoint Guarantee Hotpoint After Sales Service Back Cover Retention of this Instruction Book This Instruction Book must be kept handy for reference as it contains important details on the safe and proper use of the appliance.

  • Page 3: Introduction

    All manuals and user guides at all-guides.com Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The appliance is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.

  • Page 4: Safety Information - Always

    All manuals and user guides at all-guides.com Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always Always make sure you remove all packaging and literature from inside the oven and grill compartments before switching on for the first time.

  • Page 5: Never

    All manuals and user guides at all-guides.com Safety Information Never Never leave children unsupervised where a cooking appliance is installed as all cooking surfaces will be hot during and after use. Never allow anyone to sit or stand on any part of the appliance. Never store items above the appliance that children may attempt to reach.

  • Page 6: The Main Parts Of Your Double Oven

    All manuals and user guides at all-guides.com The Main Parts of your Double Oven TOP OVEN TEMPERATURE MAIN OVEN SELECT CONTROL CONTROL CLOCK & OVEN TIMER GRILL SETTING CONTROL HIGH SPEED OVEN LIGHT GRILL ELEMENT GRILL PAN, FOOD SUPPORT & STAY CLEAN LINERS ANTI-SPLASH TRAY &...

  • Page 7: Controls

    All manuals and user guides at all-guides.com Controls Switch on the electricity supply to your oven at the cooker control unit. Main Oven Functions (1-7): 4.ROAST 2.TRADITIONAL 6.BREAD OVEN CHICKEN 3.ROAST 1.FAN Main Oven Select Grill Top Oven 7.CAKES MEAT 5.FISH OVEN control...
  • Page 8 All manuals and user guides at all-guides.com Controls continued... Main Oven Control This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80˚C and 230˚C in cooking modes 1 - 5.

  • Page 9: The Cooking Modes In Your Oven

    All manuals and user guides at all-guides.com The Cooking Modes in your Oven Your new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only.
  • Page 10 All manuals and user guides at all-guides.com The Cooking Modes in your Oven continued... Fish (Main Oven) - this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob.

  • Page 11: Electronic Clock & Automatic Cooking Feature

    All manuals and user guides at all-guides.com Electronic Clock & Automatic Cooking Feature When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on the display. You must ensure you have done this before attempting to use the automatic cooking feature.
  • Page 12 All manuals and user guides at all-guides.com Electronic Clock & Automatic Cooking Feature SETTING THE MINUTE MINDER: STEP 1. Press the Time/Mode button, until the ‘bell’ symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set.
  • Page 13 All manuals and user guides at all-guides.com Electronic Clock & Automatic Cooking Feature AUTO COOKING TIMER There are two Auto Cooking programmes for the main oven, that can be selected using the display: To set the main oven to switch ON immediately and OFF automatically after a time of your choice.
  • Page 14 All manuals and user guides at all-guides.com Electronic Clock & Automatic Cooking Feature (b) To set the main oven to switch ON and OFF immediately: This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish.

  • Page 15: Solarplus Grill

    All manuals and user guides at all-guides.com Solarplus Grill CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Your cooker is not fitted with a conventional type of grill. The solarplus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold.

  • Page 16: Grill Pan Handle

    All manuals and user guides at all-guides.com Solarplus Grill continued... Guide to grilling successfully: Shelf Position Pre- from base Comments Food heat of oven Setting Approx. Cooking Time 3-5 minutes. Toasting of Bread 3 or 2 Maximum 1 min. Grill pan and grid. Products Maximum for 4 10-15 minutes.

  • Page 17: Top Oven - Convectional Cooking

    All manuals and user guides at all-guides.com Top Oven – Conventional Cooking The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb).

  • Page 18: Top Oven Cooking Charts

    All manuals and user guides at all-guides.com Top Oven Temperature Charts – Meat Pre- Position in Temperature Meat Time (approx.) Oven heat ˚C Beef/ Lamb 35 mins per 450g (1lb) 170/180 (slow roasting) + 35 mins over. Beef/ Lamb 35-40 mins per 450g 190/200 (foil covered) (1lb)
  • Page 19 All manuals and user guides at all-guides.com Top Oven Temperature Charts – Baking Pre- Temperature Position in Food Time in mins. Oven heat ˚C Runner 2 from Scones 210/220 10-15 bottom of oven. Runner 2 from Small Cakes 180/190 20-25 bottom of oven.

  • Page 20: Main Oven - The Intelligent Cooking System

    All manuals and user guides at all-guides.com Main Oven – The Intelligent Cooking System The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on page 8.
  • Page 21 All manuals and user guides at all-guides.com Main Oven – The Intelligent Cooking System continued... COOK CHART - Fan oven mode: MEAT Preheat Temperature Cooking Time Beef 160/180˚C 20-25 minutes per 450g (1lb) + 20 minutes extra Lamb 160/180˚C 25 minutes per 450g (1lb) + 25 minutes extra Pork 160/180˚C...
  • Page 22 All manuals and user guides at all-guides.com Main Oven – The Intelligent Cooking System continued... COOK CHART - Traditional mode: MEAT Preheat Temperature Shelf Position Cooking Time Beef 190/200˚C 2 or 3 25-30 minutes per 450g (1lb) + 25 minutes extra Beef (foil covered) 190/200˚C...
  • Page 23 All manuals and user guides at all-guides.com Main Oven – The Intelligent Cooking System continued... COOK CHART - Roast Chicken mode: MEAT Preheat Temperature Shelf Position Cooking Time Chicken 170˚C 2 or 3 20 minutes per 450g (1lb) Turkey 170˚C 2 or 3 15-20 minutes per 450g (1lb) Notes:...

  • Page 24: Temperature Conversion Chart

    All manuals and user guides at all-guides.com Temperature Conversion Scale Main Main ˚F Conventional Mark Oven Oven – –...

  • Page 25: Care And Cleaning

    All manuals and user guides at all-guides.com Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold. 1. “STAYCLEAN” OVEN LINERS (Top Oven sides, Main Oven sides and rear panel) (a) How "Stayclean"...
  • Page 26 Stubborn stains can be removed by using a well soaped, fine OVEN steel wool soap pad. DOORS (c) Stainless trims (DE89X1 & AHP67) Regularly wipe with a clean, damp cloth and polish with a clean dry cloth. DO NOT use scouring pads, or abrasive powder, which will scratch the glass.
  • Page 27 All manuals and user guides at all-guides.com Care and Cleaning CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass.

  • Page 28: Installation Instructions

    All manuals and user guides at all-guides.com Installation Electrical Requirements For your own safety, we recommend that your cooker is installed by a competent person such as one who is registered with NICEIC (National Inspection Council for Electrical Installation Contracting). The cooker should be installed in accordance with the latest edition of the IEE Regulations.
  • Page 29 All manuals and user guides at all-guides.com Installation Important It is essential that the lower cupboard is constructed in the manner illustrated i.e. having side, back, and roof panels so joined as to provide no apertures which could permit access to the oven unit when installed. 1.
  • Page 30 All manuals and user guides at all-guides.com Installation Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling -51mm x 457mm min. area Ventilation Slot required here if the cabinet does fit to the ceiling - 51mm x 457mm 50mm min.
  • Page 31 All manuals and user guides at all-guides.com Installation 562mm Viewed down through cabinet No. 6 x 25mm screw Cabinet (4 supplied) 870mm Fig. 3 Oven Door Fig. 2 882mm 870mm if cooker trim is to Connector overlap Cable top edge of shelf if hob fitted Cable...

  • Page 32: If Something Goes Wrong

    All manuals and user guides at all-guides.com If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small This is normal and should cease after a short period. amount of smoke when grill / oven used first time If you find that the timer display is blank, then it is likely...
  • Page 33 All manuals and user guides at all-guides.com If something goes wrong... continued... Problem Check Oven light does not The oven light is not covered by the guarantee. The part is work. easily changed (see the section on oven lamp replacement). A new light bulb may be obtained from our genuine Parts &...
  • Page 34 All manuals and user guides at all-guides.com Notes...

  • Page 35: Hotpoint Guarantee

    90 days of ownership. Simply call our Hotpoint Service Hotline on 08709 066 066 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call.
  • Page 36 All manuals and user guides at all-guides.com After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.

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