Oven Temperature Charts - Baking - Hotpoint UH53B S Instructions For Installation And Use Manual

Oven Temperature
Charts - Baking
GB
Baking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (Fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Baking
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (Fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft tub margarine is being used for cake making, we would recommend using the all in one method
and to reduce the temperature by 10°C. Temperatures recommended in this chart refer to cakes made with
block margarine or butter only.
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18
Note: Up to two shelves may be used in this oven. The position of these is
not important providing they are evenly spaced.
Pre-heat
Yes
Yes
Yes
Yes
Yes
No
No
No
Yes
Yes
Yes
No
No
Yes
No
Top Oven Convection Cooking
Pre-heat Temperature °C
Yes 210/220
Yes 180/190
Yes 170/180
Yes 180/190
Yes 200/210
Yes 150/160
Yes 140/150
Yes 190/200
Yes 200/210
Yes 190/200
Yes 200/210
Yes 140/150
Yes 150/160
Yes 200/210
Yes 100
Main Fan Oven Cooking
Temperature °C
210/220
170/180
160/170
180/190
190/200
140/150
130/140
180/190
190/200
180/190
190/200
130/140
140/150
200/210
80/90
Time in mins. Position from Base of Oven
10-15 mins
20-25 mins
20-30 mins
20-25 mins
10-15 mins
60-75 mins
150-180 mins
Depending on use
Depending on use
30-45 mins
20-30 mins
90-120 mins
40-50 mins
30-40 mins
180-210 mins
Time in mins.
10-15 mins
20-25 mins approx
20-30 mins
15-20 mins
10-15 mins
60-75 mins
Depending on size
Depending on use
Depending on use
30-45 mins
20-45 mins
90-120 mins
35-45 mins
20-30 mins
180-240 mins
3
3
3
3
3
2
2
3
2
1 or 2
1 or 2
3
2
1 or 2
3