Guide To Grilling - Hotpoint UH53B S Instructions For Installation And Use Manual

Guide to Grilling

GB
FODD
Toasting of Bread
Products
Small cuts of
meat, Sausage,
Bacon
Chops etc.
Gammon steaks
Fish: Whole
Fillets
Fingers
Pre-cooked
potato products
Pizzas
Browning of food
eg. Cauliflower
Cheese
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
10
PREHEAT SHELF POSITION
FOR ONE FROM THE BASE
MINUTE OF THE OVEN
Setting
5
MAX
Setting
4 or 5
MAX
Setting
4
MAX
3
Setting
4 or 5
MAX
4 or 5
Setting
4 or 5
MAX
Setting
3 or 4
MAX
Setting
3 or 4
MAX
APPROXIMATE
SETTING
COOKING TIME
Setting MAX 5 - 10 minutes
Setting MAX for
5-8 minutes then
10 - 25 minutes
reduce to lower
setting
Setting MAX for
10 minutes then
20 - 35 minutes
reduce to lower
setting
8 - 12 minutes
Setting MAX 10 - 15 minutes
10 - 20 minutes
Setting MAX or
15 - 20 minutes
lower setting
Setting MAX or
10 - 20 minutes
lower setting
Setting MAX 10 - 20 minutes
PAN TO BE
USED
Grill pan and food
support
Grill pan and food
support
Grill pan and food
support
Grill pan and food
support
Grill pan and food
support
Grill pan and food
support
Dish placed
directly on the
shelf