Operation When Using The Top Oven As A Convection Oven - Hotpoint UH53B S Instructions For Installation And Use Manual

Operation when using the Top
Oven as a Convection Oven
GB
A
Top Oven Temperature Control
Check that the timer is in manual.
Step 1
Place the shelf in the correct position (see
Step 2
Oven Temperature Charts).
Select the required cooking temperature
Step 3
(100°C-MAX) using control (B) (see Top
Oven Temperature Charts). The pilot light
() will immediately come on, and remain
on until the oven reaches the required tem-
perature. The light will then automatically
go off and on during cooking as the oven
thermostat maintains the correct tempera-
ture.
Place the food on the shelf directly below
Step 4
the element ensuring the oven door is
closed.
NOTE: At the end of your cooking, always return
control (B) to the OFF (O) position.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
12
B
Timer
C
PLATE WARMING
Place the plates/dishes on shelf position 1 from the
base of the top oven, and turn top oven temperature
control (B) to 100°C for 10-15 minutes.
Never use the grill setting control (A) when warming
plates.
TOP OVEN UTENSILS
Do Not use: Meat Pans and Baking Trays larger than
225mm x 300mm (9"x12")
DO NOT use the grill pan or main oven meat pan as
a meat pan in the top oven, as the air circulation will
be seriously restricted.