Hotpoint DCL 08 CB Instructions For Installation And Use Manual page 16

Oven Temperature
Charts - Meat
GB
Meat
Beef/ Lamb
(slow roasting)
Beef/ Lamb
(foil covered)
Pork
(slow roasting)
Pork
(foil covered)
Veal
(slow roasting)
Veal
(foil covered)
Poultry/Game
(slow roasting)
Poultry/Game
(foil covered)
Casserole
Cooking
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Meat
Beef
Lamb
Pork
Veal
Chicken/Turkey
up to 4kg (8lb)
Turkey 4 to 5.5kg
(8 to 12lb)
Turkey 4 to 5.5kg
(8 to 12lb)
Casserole Cooking
The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer
into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period.The meat thermometer
will indicate when the required internal temp has been reached.
Beef -
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
16
Pre-heat Temperature °C
Yes 170/180
Yes 190/200
Yes 170/180
Yes 190/200
Yes 170/180
Yes 190/200
Yes 170/180
Yes 190/200
Yes 150
Pre-heat Temperature °C
No 160/180
No 160/180
No 160/180
No 160/170
No 160/180
No
No 140-150
1.Allow foil to touch sides of oven. 2.Cover oven interior with foil. 3.Cover shelves with foil.
Rare: 60°C
Medium: 70°C
Well Done: 75°C
Top Oven Cooking
Time (approx.)
35 mins per 450g (1lb) + 35 mins over.
35-40 mins per 450g (1lb)
40 mins per 450g (1lb) + 40 mins over
40 mins per 450g (1lb)
40-45 mins per 450g (1lb) + 40 mins over
40-45 mins per 450g (1lb)
25-30 mins per 450g (1lb) + 25 mins over
25-30 mins per 450g (1lb)
2-2½ hrs
If using aluminium foil, never:
Fan Oven
Time (approx.)
20-25 mins per 450g (1lb) + 20 mins extra.
20-30 mins per 450g (1lb) +25 mins extra.
25-30 mins per 450g (1lb) +25 mins extra.
25-30 mins per 450g (1lb) +25 mins extra.
18-20 mins per 450g (1lb) + 20 mins extra.
13-15 mins per 450g (1lb) at 150/160°C
allow 12 mins per 450g (1lb) at 150°C
1½ - 2 hrs
If using aluminium foil, never:
Lamb: 80°C
Pork: 90°C
Veal: 75°C
Position in Oven
Runner 1 from
bottom of oven.
Position in Oven
Runner 1 from
bottom of oven.
Poultry: 90°C