Table of Contents
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Instructions for
Installation and Use
GB
English, 2
DKD3 841
DKD5 841 JC
DD2 844 C
DU4 841 JC
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Contents
Introduction, 3
Controls, 7
Oven Temperature Charts, 15-16
Main Oven Temperature Chart, 24-25
Care and Cleaning, 30-33
Installation, 34
Tall Cabinet Ventilation, 35-36
If something goes wrong..., 37-38
Disposal of the appliance, 39
Build-in Electric
double oven
5 ,
GB
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Table of Contents
Related Manuals for Hotpoint DKD3 841
Summary of Contents for Hotpoint DKD3 841
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Page 1: Table Of Contents
The electronic programmer, 9 Grill Pan and Handle, 10 Operation when using the Top Oven for Grilling, 11 DKD3 841 Using the Top Oven for Solarplus Grilling, 12 DKD5 841 JC Using the Top Oven as a Convection Oven, 13... -
Page 2: Warnings,2
Warnings • WARNING: The appliance and its accessible parts become hot during use. • Care should be taken to avoid ! VERY HOT SURFACES ! VERY HOT SURFACES ! VERY HOT SURFACES touching heating elements. FOOD OR GREASE ON THESE SURFACES COULD CAUSE •... -
Page 3: Introduction
Introduction * The guarantee is subject to the provisions that the To the Installer: appliance: Before installation, fill in the product details on the back cover of this book. (a) Has been used solely in accordance with the The information can be found on the rating plate. Users Instruction Book. -
Page 4: Safety Information
For Your Safety When used properly your appliance is completely 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 safe but as with any electrical product there are MINUTES BEFORE MOVING IT. Injuries are often certain precautions that must be observed. caused by picking up a hot pan and rushing PLEASE READ THE PRECAUTIONS BELOW outside with it. -
Page 5: The Main Parts Of Your Double Oven
The main parts of your Double Oven WARNING: DO NOT TOUCH THE GLASS DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT. Top Oven Main Oven Temperature Control Temperature Control Timer Main Multifunction Grill Oven Oven Selector Pilot Pilot... -
Page 6: Temperature Conversion Chart
Temperature Conversion Chart The chart below gives details of comparisons of oven settings for gas conventional ovens and fan oven in degrees °F and °C Conventional Oven Fan Oven Gas Mark °F °C °C ½ PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24... -
Page 7: Controls
The Controls Main Grill Oven Oven Pilot Pilot Pilot Light Light Light Grill Top Oven Timer Main Oven Multifunction Control Temperature Temperature Selector Control Control IMPORTANT TOP OVEN TEMPERATURE CONTROL Turn the control clockwise to set the top oven Before using your oven in the ordinary way, thermostat to the required temperature. -
Page 8: Multifunction Selection Switch
Multifunction Selector Switch Full Grill Both left and right hand grill elements will be on in this The Multifunction selector switch is used when position. operating the main oven. Use the oven thermostat control to set the required With the exception of the O position the main oven temperature. -
Page 9: The Electronic Programmer
The electronic programmer Programming cooking ! A cooking mode must be selected before DISPLAY programming can take place. •• •• END OF CLOCK icon Programming the cooking duration COOKING icon DURATION TIMER icon 1. Press the button several times until the icon icon and the three digits on the DISPLAY begin to flash. -
Page 10: Grill Pan And Handle
Grill Pan and Handle Using the grill pan kit Top Oven Shelf Positioning for Grilling The grill pan handle is detachable from the pan to ENSURE SHELVES ARE FITTED CORRECT WAY UP. facilitate cleaning and storage. Fix the pan handle securely before use: 1. -
Page 11: Operation When Using The Top Oven For Grilling
Operation when using the Top Oven for Grilling Grill Oven Pilot Pilot Light Light Grill Top Oven Timer Control Temperature Control Ensure oven timer is set to manual. Place Step 1 the shelf in the correct position (see Gril- ling Guide). Place the food/grill pan on the shelf, positioned centrally under the grill element. -
Page 12: Using The Top Oven For Solarplus Grilling
Your cooker is not fitted with a conventional grill. DO NOT under any circumstances insert objects Hotpoint have developed a Solarplus high speed grill into the grill mesh as this could damage the which is designed to reduce your grilling times. It is... -
Page 13: Using The Top Oven As A Convection Oven
Using the Top Oven as a Convection Oven The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. -
Page 14: Operation When Using The Top Oven As A Convection Oven
Operation when using the Top Oven as a Convection Oven TIMER TOP OVEN TEMPERATURE CONTROL Check that the timer is in manual. PLATE WARMING Step 1 Place the plates/dishes on shelf position 1 from the Place the shelf in the correct position (see Step 2 base of the top oven, and turn top oven temperature Oven Temperature Charts). - Page 15 Oven Temperature Charts - Baking Top Oven Cooking Baking Pre-heat Temperature °C Time in mins. Position in Oven Scones 210/220 10-15 Runner 2 from bottom of oven Small Cakes 180/190 20-25 Runner 2 from bottom of oven Victoria Sandwich 170/180 20-30 Runner 2 from bottom of oven Sponge Sandwich (fatless)
- Page 16 Oven Temperature Charts - Meat Top Oven Cooking Meat Pre-heat Temperature °C Time (approx.) Position in Oven Beef/ Lamb 170/180 35 mins per 450g (1lb) + 35 mins over. (slow roasting) Beef/ Lamb 190/200 35-40 mins per 450g (1lb) (foil covered) Pork 170/180 40 mins per 450g (1lb) + 40 mins over...
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Page 17: Main Oven - Fan Grilling
Main Oven - Fan Grilling General Recommendations Most types of meat and poultry cooked by this method will have an all over brownness and crispness on the Fan grilling is a combination of heat from the grill outside. The only exceptions are very lean joints, such element and the oven fan circulating the hot air around as veal, which, because of its low fat content, is better the food. -
Page 18: Main Oven - Fan Grilling Roasting Chart
Main Oven - Fan Grilling Roasting Chart Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Weight Time Plus Extra Total Cooking Time Type of Meat or Poultry Temp °C Tips (min/kg) Time (mins) (mins) PORK Pork Chop - thick Dependente on size... -
Page 19: Using The Main Oven For Other Functions
Using the Main Oven for Other Functions FAN ONLY SETTING LIGHT ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY When the Multifunction Control (D) is turned clockwise to the Joints of meat and whole birds should be defrosted LIGHT ONLY setting, the main oven light only will illuminate. slowly, preferably in a refrigerator (allowing 5-6 hours per lb.) or at room temperature (allowing 2-3 hours When the Main Oven Control (C) is turned clockwise to the... -
Page 20: Main Oven - Conventional Oven
Main Oven - Conventional Oven Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven Operating Procedure 1. -
Page 21: Main Oven - Fan Oven
Main Oven - Fan Oven Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven. -
Page 22: Main Oven - Fan Oven Cookery Notes
Main Oven - Fan Oven Cookery Notes Since a fan oven heats up more quickly, and generally It should be noted that at the end of a cooking period cooks food at a lower temperature than a conventional there may be a momentary puff of steam when the oven, pre-heating the oven is often unnecessary. - Page 23 Main Oven - Fan Oven Cookery Notes Temperature and Time Frozen Meat and Poultry The oven is provided with two shelves. A third is Joints of meat and whole birds should be defrosted available as an optional extra, contact Genuine Parts slowly, preferably in a domestic refrigerator (allowing and Accessories Hotline (see back page) for further 5-6 hours per 450g,1 lb), or at room temperature...
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Page 24: Main Oven Temperature Chart
Main Oven Temperature Chart Conventional Oven It is not necessary to pre-heat the fan oven before roasting. Note: Where times are stated, they are approximate only. Meat Pre-heat Temperature °C Time (approx.) Position in Oven Beef/ Lamb 170/180 35 mins per 450g (1lb) + 35 mins over. (slow roasting) Beef/ Lamb 190/200... - Page 25 Main Oven Temperature Chart Baking Conevntional Oven Food Pre-heat Temperature °C Time in mins. Shelf Position Scones 220/230 10-15 2nd from bottom Small Cakes 180/190 15-25 3nd from bottom Victoria Sandwich 160/170 20-30 3nd from bottom Sponge Sandwich (fatless) 170/180 15-20 3nd from bottom Swiss Roll...
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Page 26: Main Oven - Circulaire Roasting
Main Oven - Circulaire Roasting Operating Instructions: Ensure the Oven Timer is set to manual. STEP 1. Ensure that the oven shelf is in the posi- CIRCULAIRE ROASTING tion you require. Place the food centrally Circulaire roasting - food is placed on the roasting on the roasting rack. -
Page 27: Main Oven - Circulaire Roasting Chart
Main Oven - Circulaire Roasting Chart Type of Meat & Poultry Temperature °C Time (approximate) BEEF Beef - any type of joint 160/180 20-25 minutes per 450g (1lb) + 20 minutes extra PORK Pork - any type of joint 160/180 25 minutes per 450g (1lb) + 25 minutes extra Pork - Chops... -
Page 28: Using The Main Oven For Other Functions
Using the Main Oven for Other Functions ‚S’ SLOW COOK SETTING POINTS TO CONSIDER WHEN PREPARING FOOD This is used for slow cooking, keeping food warm and FOR SLOW COOKING 1. Make sure that the dishes to be used will fit into the warming plates for short periods. -
Page 29: Main Oven Grilling
Main Oven Grilling Grilling Procedure: DO NOT allow young children near the appliance when 1. Open the main oven door fully and position the rod the grill is in use as the surfaces can get extremely hot. shelf as recommended in the grilling chart (see below) for the food being cooked. -
Page 30: Care And Cleaning
Care and Cleaning Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off DO NOT use biological washing powder, harsh and the appliance is fully cold. abrasives or chemical oven cleaners of any kind as this could damage the „Stayclean”... - Page 31 Care and Cleaning 3. OVEN DOORS 5. HOW TO CLEAN THE LAMP LENS CONTROL PANEL TOP OVEN LAMP OVEN DOORS MAIN OVEN LAMP Warning: To avoid electric shocks - please ensure that the electricity supply to the appliance is switched off and the appliance is fully cold, before cleaning lamp lens.
- Page 32 Care and Cleaning NEVER OPERATE THE COOKER WITHOUT THE Take particular care not to damage the inner INNER DOOR GLASS IN POSITION. surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, Refit the door inner glass as follows.
- Page 33 Care and Cleaning CLEANING THE DOORS DROP DOWN DOORS Take particular care not to damage the inner Remove the door inner glass as follows. surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass.
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Page 34: Installation
Installation Electrical Requirements in the manner illustrated i.e. having side, back, and For your own safety, we recommend that your cooker roof panels so joined as to provide no apertures which is installed by a competent person such as one who is could permit access to the oven unit when installed. -
Page 35: Tall Cabinet Ventilation
Tall Cabinet Ventilation Fig. 1 Ventilation Slot required here if cabinet does not fit to ceiling - 51mm x 457mm min. area Ventilation Slot required here if the cabinet does not fit to the ceiling - 51mm x 457mm min. 50 mm area Air Gap... - Page 36 562mm Viewed down through cabinet Cabinet No. 6x25mm screw (4 supplied) Fig. 3 870mm Oven Door Fig. 2 882mm, 870mm if cooker trim is to overlap Connector top edge of shelf Cable if hob fitted Cable to Hob if if fitted Cable Fig.
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Page 37: If Something Goes Wrong
If something goes wrong... Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / This is normal and should cease after a short period. oven used for first time If you find that the timer display is blank, then it is likely that there is no electricity supply to... - Page 38 If something goes wrong... Problem Check Grilling is uneven. Ensure that Grill pan has been positioned as stated in the Grilling section of this book. The oven lamp is not covered by the guarantee. The part is easily changed (see the section Oven lamp does on oven lamp replacement) A new lamp may be obtained from our Genuine Parts &...
- Page 39 Disposal of your product Assembling the sliding rack kit * To minimise the risk of injury to children please dispose To assemble the sliding racks: of your product carefully and safely. Remove all doors 1. Remove the two and lids. Remove the mains cable (where fitted) by frames, lifting them away cutting off flush with the appliance and always ensure from the spacers A (see...
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Page 40: Guarantee Information
12 Months Parts and Labour Guarantee As part of Hotpoint’s continued commitment to helping the environment, Hotpoint reserves the right to use quality, recycled components to keep down Your appliance has benefit of our manufacturer’s guarantee, which covers customer costs and minimise material wastage.