Hotpoint DCL 08 CB Instructions For Installation And Use Manual page 15

Build-in electric double oven
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Oven Temperature
Charts - Baking
Baking
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Baking
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich (fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire Pudding
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be
followed. Temperatures recommended in this chart refer to cakes made with block margarine only.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Pre-heat
Temperature °C
Yes
210/220
Yes
180/190
Yes
170/180
Yes
180/190
Yes
200/210
Yes
150/160
Yes
140/150
Yes
190/200
Yes
200/210
Yes
190/200
Yes
200/210
Yes
140/150
Yes
150/160
Yes
200/210
Yes
100
Pre-heat
Temperature °C
Yes
No
No
Yes
Yes
No
No
No
No
Yes
Yes
No
No
Yes
No
Top Oven Cooking
Time in mins.
10-15
20-25
20-30
20-25
10-15
60-75
7 inch
Time Dependent on
Runner 1 or 2 from bottom of oven
size
Time Dependent on
recipe
Time Dependent on
recipe
30-40
Runner 1 or 2 from bottom of oven
20-30
90-120
40-50
30-45
150-180
Fan Oven Cooking
Time in mins.
210/220
9-12
170/180
15-20
160/170
20-25
190/200
15-20
190/200
10-15
140/150
1¼ - 1½ hrs
130/140
Depending on size
190/200
Depending on size
190/200
Depending on size
180/190
40-45
190/200
20-25
130/140
1½ - 2 hrs
140/150
35-45
200/210
30-35
80-90
3 - 4 hrs
Position in Oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 2 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 1 from bottom of oven
Runner 2 from bottom of oven
15
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