Use Of The Cooler - Siemens Refrigerator-freezer Operating Instructions Manual

GB
2.3

Use of the cooler

The temperature of the cooler can only
slow down the growth rate of bacteria
to a certain degree and therefore it is
only suitable for short-term storage of
food.
The following foods are suitable for
storage in the cooler:
eggs, butter, cheese, milk, bottled drinks, tinned
food, glazed fruit, fresh sauce, bread, cooked food,
meat, fish, fruit and vegetables, etc.
When storing food in the refrigerator,
the following instructions are to be
observed:
1 Seal or well cover food before placing it in
the refrigerator. This will prevent it from
drying out and will keep it fresh for longer
time, help it retain it's color, nutrition and
flavors. Sealing or well covering all of the
food in the refrigerator will prevent cross-
tasting and being air-dried.
2 Wash and dry vegetables and fruit, etc. before
storage.
3 Allow food to cool before placing it in the
refrigerator.
4 The top of cooler has lowest temperature and it
is the area where food is cooled down most fast.
5 Fruit and vegetables should be placed in the
vegetable basket.
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6 Keep a space between all of the foods to
allow for good ventilation and an even
temperature.
7 Avoid butter and cooking oil contacting with
the plastic parts inside the cooler and with the
inner liner.
8 Drinks should be tightly sealed and bottle
placed upright.
9 Only open the cooler door for a minimum
amount of time to prevent cold air leakage.
Use of bottle rack
Tins, bottles or beers can be laid reposefully in
the groove of intelli-plate. The bottle plate can
be moved smoothly on the glass plate
according to your needs. If you don't need to
use it, it can be demounted.
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