Smeg Oven Instruciton For Use page 22

• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray against the side
walls, upwards, downwards and
towards the deflector.
• Close the door.
We recommend spraying approx.
20 times at the most.
Vapor Clean setting
1. Turn the function knob and the
temperature knob to the
2. Set a cooking time of 18 minutes using
the cooking time procedure described in
more detail in "Timed cooking";
3. At the end of the Vapor Clean cleaning
cycle, the timer will turn off the oven's
heating elements and a buzzer will
sound.
4. To turn off the buzzer, turn the setting
knob A clockwise to the
52
Cleaning and maintenance
symbol.
symbol.
End of the Vapor Clean cycle
5. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
6. Use an anti-scratch sponge with brass
filaments on tougher encrustations.
7. In case of grease residues use specific
oven cleaning products.
8. Remove the water left inside the oven.
9. For improved hygiene and to avoid food
being affected by any unpleasant
odours, we recommend that the oven is
dried using a fan-assisted function at
160°C for approximately 10 minutes.
It is recommended to use rubber
gloves during these operations.
For easier manual cleaning of the
parts difficult to reach, we
recommend removing the door.