Table of Contents
Advertisement
Advice on Cooking with and without Automatic Warm
up
The automatic warm up function is suitable for:
• dishes that start off cold, are heated up at high power and do not need to
be continually watched when cooking on the selected heat setting,
• dishes that are put in a hot frying pan.
The automatic warm up function is not suitable for:
• goulash, beef olives and similar braised dishes that need continual turning
until browned correctly, have liquid added and are then braised until
cooked,
• dumplings, pasta dishes with large amounts of liquid,
• cooking with pressure cookers,
• very large quantities of soup/stew with more than 2 litres of liquid.
General notes:
• When cooking without the automatic warm up function, we recommend
the use of a high heat setting to warm up the food (using the
and then leave the dish to finish cooking at an appropriate lower heat set-
ting.
• Take special note of the results when you first use the appliance! You can
then decide which heat setting is the best for "your dishes" in the "quanti-
ties you are accustomed to preparing" with "your pans". You will then
quickly appreciate the advantages of the automatic function and will feel
relaxed about using your new hob.
button)
25
Advertisement
Table of Contents
