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R-393 English 12/05/2000 10:08 Page 27
DESSERTS
(To prepare the recipes, follow the step-by-step guide on the oven.)
CHEESECAKE
BASE:
300 g flour, 1 tbsp cocoa
1 tsp baking powder (9 g)
1 tsp butter or margarine to grease the form
150 g sugar, 1 egg
150 g butter or margarine
CAKE:
100 g butter or margarine, 100 g sugar
1 pack vanilla sugar (10 g)
3 eggs
400 g fromage frais (20 % fat content)
1 pack powdered vanilla pudding mix (40 g)
TOTAL COOKING TIME: 24 min.
UTENSILS: round baking tin (diam. 26 cm)
PEARS IN CHOCOLATE
4 pears (600 g)
60 g sugar
1 sachet vanilla sugar (10 g)
1 tbsp pear liqueur, 30 % vol.
150 ml water
130 ml plain chocolate
100 g créme fraîche
TOTAL COOKING TIME: 10 min. 30 sec.
UTENSILS: bowl with lid (2 l capacity)
bowl with lid (1 l capacity)
EXPRESS MENU RECIPES - INGREDIENTS
SEMOLINA PUDDING
500 ml milk
40 g sugar
15 g chopped almonds
50 g semolina
1 egg yolk
1 tbsp water
1 egg white
250 g raspberries
50 ml water
40 g sugar
TOTAL COOKING TIME: 17 min. 30 sec.
UTENSILS: 2 bowls with lid (2 l capacity)
HOT CHOCOLATE
150 ml milk
30 g chocolate, grated
30 ml cream
grated chocolate
TOTAL COOKING TIME: 1 min. 20 sec.
UTENSILS: large cup (200 ml capacity)
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