Express Defrost Chart - Sharp R-393 Operation Manual

R-393 English 12/05/2000 10:06 Page 22

EXPRESS DEFROST CHART

MENU
Defrost
Steaks and
Chops
(initial temp -18° C)
Defrost
Chicken Legs
(initial temp -18° C)
Defrost
Poultry
(initial temp -18° C)
Defrost
Minced Meat
(initial temp -18° C)
Defrost
Cake
(initial temp -18° C)
Defrost
Bread
(initial temp -18° C)
NOTE: Express Defrost
1 Steaks, Chops and Chicken legs should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
5 For Steaks, Chops, Chicken legs and poultry arrange the food in the oven as shown:
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 1,0 kg (100 g) • Place the food evenly in one layer on a plate in the
(See note below for
utensils) • When the oven stops and the audible signals sound,
• After defrosting, wrap in aluminium foil for 10 - 15
0,2 - 0,3 kg (50 g) • Place the food evenly in one layer on a plate in the
0,3 - 1,0 kg (100 g)
(See note below for • When the oven stops and the audible signals sound,
utensils)
• After defrosting, wrap in aluminium foil for 10 - 15
0,9 - 1,8 kg (100 g) • Place a plate upside down on the turntable and put the
(See note below for
utensils) • When the oven stops and the audible signal sounds,
• After defrosting, cover with aluminium foil and stand
• Finally clean the poultry under running water.
0,2 - 1,0 kg (100 g) • Cover the turntable with cling film.
Cling film • Place the block of minced meat onto the turntable.
(See note below) • When the oven stops and the audible signals sound, turn
• After defrosting, stand for 5-10 minutes, until
0,1 - 1,4 kg (100 g) • Remove all packaging from the cake.
Flat dish • Place on a flat dish in the centre of the turntable.
• After defrosting, cut the cake into similar sized pieces
0.1 - 1.0 kg (100 g) • Place bread on a flat dish in the centre of the turntable.
Flat dish
• When the oven stops and the audible signals sound,
• After defrosting, separate all slices and distribute on a
Steaks, Chops and Chicken legs
PROCEDURE
centre of the turntable.
turn the food over, rearrange and separate. Shield thin
parts and warm spots with aluminium foil.
minutes, until thoroughly defrosted.
centre of the turntable.
turn the food over, rearrange and separate. Shield thin
parts and warm spots with aluminium foil.
minutes, until thoroughly defrosted.
poultry breast side down on the plate.
turnover and shield thin parts and warm spots with
aluminium foil.
for 15-30 minutes until thoroughly defrosted.
the food over. Remove the defrosted parts if possible.
thoroughly defrosted.
keeping space between each piece and let stand for
15-30 minutes until evenly defrosted.
Only sliced bread is recommended for this programme.
separate and turn over.
large plate. Cover the bread with aluminium foil and
let stand for 5-10 minutes until thoroughly defrosted.
Food
Dish
Turntable
22
Poultry