Sharp R-393M Operation Manual With Cookbook
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Sharp R-393M Operation Manual With Cookbook

Sharp R-393M Operation Manual With Cookbook

900 w microwave oven with sensor
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R-393M O/M & C/B
08/06/2000
MICROWAVE OVEN WITH SENSOR
OPERATION MANUAL WITH COOKBOOK
16:03
Page A
R-393M
900W (IEC 60705)
ST OP
STA RT
CLE AR
AUT O MIN UTE
CO OK
DEF ROS T
VIE W
SEN SO R
ME NU S
RE HE AT
CHILL ED
FROZ EN
READ Y MEAL S
READ Y MEAL S
CASS EROL E
FRES H VEG.
JACK ET
POTA TOES
PORR IDGE
SET
UP
R-3 93

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  • Page 1 R-393M O/M & C/B 08/06/2000 16:03 Page A ST OP STA RT CLE AR AUT O MIN UTE CO OK DEF ROS T VIE W SEN SO R ME NU S RE HE AT CHILL ED FROZ EN READ Y MEAL S...
  • Page 2 R-393M O/M & C/B 08/06/2000 16:03 Page B...

  • Page 3: Table Of Contents

    R-393M O/M & C/B 08/06/2000 16:03 Page 1 CONTENTS Oven and Accessories ............2 Control Panel .

  • Page 4: Oven And Accessories

    NOTES: • When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent. • Always operate the oven with the turntable and support fitted correctly. This promotes thorough even cooking. A badly fitted turntable may rattle, may not rotate properly and damage the oven.

  • Page 5: Control Panel

    R-393M O/M & C/B 08/06/2000 16:03 Page 3 CONTROL PANEL CONTROL PANEL TOUCH SCREEN “Home Page” The home page is for entering the cooking time, microwave power level and selecting 12 : 30 PM Kitchen Timer. POWER Touch to select microwave power.

  • Page 6: Installation

    • C h e c k t h e h i n g e s a n d d o o r s a f e t y SHARP recommend the use of the build in kit, latches are not broken or loose.

  • Page 7: Important Safety Instructions

    R-393M O/M & C/B 08/06/2000 16:03 Page 5 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTION READ CAREFULLY AND KEEP FOR FUTURE REFERENCE Oven Use: Pacemaker: If you have a heart pacemaker, consult • The oven is for domestic food preparation only.

  • Page 8: Before Operation

    R-393M O/M & C/B 08/06/2000 16:04 Page 6 BEFORE OPERATION Before operating the oven, make sure you read and understand this operation TOUCH SCREEN manual. 1. Plug in the oven. Select SET CLOCK or DEMO MODE. Demo Mode provides a 2.

  • Page 9: Instructions For Touch Screen

    R-393M O/M & C/B 08/06/2000 16:04 Page 7 INSTRUCTIONS FOR TOUCH SCREEN The View Cook Touch Screen Microwave Oven features a large screen on the Control Panel which, not only provides information to make using the oven easy, but can also be used to input information about the food being cooked, the quantity or desired cooking result.
  • Page 10 R-393M O/M & C/B 08/06/2000 16:04 Page 8 INSTRUCTIONS FOR TOUCH SCREEN 4. Preparation steps appear. CHEESY JACKETS CHEESY JACKETS CHEESY JACKETS Halve the potatoes. Scoop 2 Baking potatoes Prick each potato in the middle into a bowl. (250g each) several places.

  • Page 11: Microwaving

    R-393M O/M & C/B 08/06/2000 16:04 Page 9 MICROWAVING Water, sugar and fat in food absorbs the microwaves NOTES: and causes them to vibrate. This creates heat by friction, • Microwaves pass through non-metallic dishes and in the same way your hands get warm when you rub utensils and heat the food inside the dishes.

  • Page 12: How To Operate The Oven

    R-393M O/M & C/B 20/07/2000 07:47 Page 10 HOW TO OPERATE THE OVEN Opening and closing the door: • To open the oven door, pull the door opening handle. • The oven lamp will light when the door is open.

  • Page 13: Sensncook/Sensor Reheat

    R-393M O/M & C/B 08/06/2000 16:04 Page 11 SensNcook/SENSOR REHEAT SensNcook and SENSOR REHEAT can be used for cooking/reheating a range of foods using special sensor technology. You can choose from 9 SensNcook menus and 6 SENSOR REHEAT menus. Always refer to the SensNcook chart on pages 12-14 and the SENSOR REHEAT chart on page 15 before operating these functions.

  • Page 14: Sensncook Chart

    R-393M O/M & C/B 08/06/2000 16:05 Page 12 SensNcook/SENSOR REHEAT EXAMPLE 2 - For SENSOR REHEAT: To cook 0.5kg Casserole. 1. Press the SENSOR REHEAT key If you wish to check the cooking 2. Press the START/AUTO and then touch the desired menu: advice, touch INFO .
  • Page 15 R-393M O/M & C/B 08/06/2000 16:05 Page 13 SensNcook CHART MENU WEIGHT MENU UTENSILS COOKING PROCEDURE RANGE INCLUDES Frozen 0.3kg - 0.8kg Stirrable: e.g. Microwaveable Follow the procedure for chilled ready meals Ready Meals Tagliatelle plate for bag but press the FROZEN READY MEALS key.
  • Page 16 R-393M O/M & C/B 08/06/2000 16:05 Page 14 SensNcook CHART MENU WEIGHT MENU UTENSILS COOKING PROCEDURE RANGE INCLUDES Fresh Broccoli Casserole Dish • Cut, chop or slice into evenly sized 0.1kg - 0.6kg Cabbage Vegetables recommended pieces. Sprouts (Initial temp.

  • Page 17: Sensor Reheat Chart

    R-393M O/M & C/B 08/06/2000 16:05 Page 15 SENSOR REHEAT CHART MENU WEIGHT UTENSILS COOKING RANGE PROCEDURE Casserole Casserole Dish • Place in a suitable sized dish. 0.2kg - 1.0kg (Initial temp. 5°C) recommended • Cover with cling film and pierce in five places.

  • Page 18: Express Cook/Express Defrost

    R-393M O/M & C/B 08/06/2000 16:05 Page 16 EXPRESS COOK/EXPRESS DEFROST EXPRESS COOK allows you to cook 6 menus from either frozen or chilled. (See chart on page 17). EXPRESS DEFROST allows you to defrost 6 foods listed in the chart on page 18.

  • Page 19: Express Cook Chart

    R-393M O/M & C/B 08/06/2000 16:05 Page 17 EXPRESS COOK CHART EXPRESS COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE Roast Beef / Lamb 0.6kg - 1.8kg • Place meat in a flan dish on the low rack. • Turn meat over when the audible signal sounds.

  • Page 20: Express Defrost Chart

    R-393M O/M & C/B 08/06/2000 16:05 Page 18 EXPRESS DEFROST CHART Example 2 - For EXPRESS DEFROST: To defrost a Meat Joint weighing 1.8kg. 1. Press the EXPRESS DEFROST 2. Touch WEIGHT DECREASE (-) 3. Press the START/AUTO key and then touch the desired...

  • Page 21: View Menus

    R-393M O/M & C/B 08/06/2000 16:05 Page 19 VIEW MENUS VIEW MENUS has 3 cooking categories, MAIN DISHES, SIDE DISHES and DESSERTS, each with 6 menus (See pages 20-25 to see the menus included in each category). Each menu has step-by-step instructions.

  • Page 22: Ingredients For View Menu Recipes

    R-393M O/M & C/B 08/06/2000 16:05 Page 20 INGREDIENTS FOR VIEW MENU RECIPES MAIN DISHES (To prepare the recipes, follow the step-by-step guide on the oven.) BEAN CASSEROLE BEEF RISOTTO 30ml Olive oil 30ml Olive oil, 25g Onion 225g Leeks, 100g Celery...
  • Page 23 R-393M O/M & C/B 08/06/2000 16:05 Page 21 INGREDIENTS FOR VIEW MENU RECIPES CHICKEN PORK CASSEROLE PARMESAN 50g Breadcrumbs 450g Potatoes, 60ml Water 100g Parmesan cheese 450g Pork fillet, sliced 1 Egg, medium, beaten 450g Canned tomatoes 675g Boneless chicken...
  • Page 24 R-393M O/M & C/B 08/06/2000 16:05 Page 22 INGREDIENTS FOR VIEW MENU RECIPES SIDE DISHES (To prepare the recipes, follow the step-by-step guide on the oven.) CHEESY JACKETS GARLIC PRAWNS 2 Baking potatoes 50g Butter (250g each) 3 Cloves garlic, crushed...
  • Page 25 R-393M O/M & C/B 08/06/2000 16:05 Page 23 INGREDIENTS FOR VIEW MENU RECIPES STUFFED SPICY POTATOES TOMATOES 45ml Vegetable oil 4 Beef tomatoes 10ml Ground cinnamon 125g White rice, cooked 10ml Ground coriander 50g Ham, chopped 5ml Cayenne pepper 50g Peas...
  • Page 26 R-393M O/M & C/B 08/06/2000 16:06 Page 24 INGREDIENTS FOR VIEW MENU RECIPES DESSERTS (To prepare the recipes, follow the step-by-step guide on the oven.) CAKE BROWNIES 100g Margarine 225g Margarine 100g Caster sugar 225g Caster sugar 2 Eggs, medium 7.5ml Vanilla essence...

  • Page 27: Ingredients For View Menu Recipes

    R-393M O/M & C/B 08/06/2000 16:06 Page 25 INGREDIENTS FOR VIEW MENU RECIPES TOFFEE PUDDING TOFFEE PUDDING SAUCE 175g Dates, stoned, chopped 125g Butter 200ml Boiling water 175g Soft dark brown sugar 10ml Instant coffee 90ml Double cream 3.75ml Bicarbonate of soda 50g Walnuts, chopped 2.5ml Vanilla essence...

  • Page 28: Set Up

    R-393M O/M & C/B 08/06/2000 16:06 Page 26 SET UP SET UP allows you to use six functions. 1. CLOCK/AUTO START 4. KG/LB (Conversion) 2. SOUND 5. CONTRAST 3. CHILD LOCK 6. DEMO MODE To use any function, press the SET UP key, then touch the desired function and follow the directions on the screen.
  • Page 29 R-393M O/M & C/B 08/06/2000 16:06 Page 27 SET UP 2. SOUND The oven offers a choice of Simple Beep, Melody or No Sound. The oven comes set for Melody. If you wish to change this, touch your choice on the screen and press the START/AUTO MINUTE key. The selected sound does not change even if the electrical power supply is interrupted.

  • Page 30: Convenient Functions

    R-393M O/M & C/B 08/06/2000 16:06 Page 28 CONVENIENT FUNCTIONS 1. MULTIPLE SEQUENCE COOKING This facility enables continued and uninterrupted operation of up to three different sequences. Example: To cook: 5 minutes on 100% power (Stage 1) 16 minutes on 30% power (Stage 2) STAGE 1 1.
  • Page 31 R-393M O/M & C/B 08/06/2000 16:06 Page 29 CONVENIENT FUNCTIONS 2. w LESS and MORE v w LESS and MORE v allows you to cook food for more or less time than the preset programmes. For Example: If you prefer Fresh Vegetables which are cooked but still crisp, touch w LESS.

  • Page 32: Cooking Advice

    R-393M O/M & C/B 08/06/2000 16:06 Page 30 CONVENIENT FUNCTIONS 5. INFORMATION FUNCTION When you cook with SensNcook, SENSOR REHEAT, EXPRESS COOK or EXPRESS DEFROST, or use multiple sequence, you can obtain useful instructions by touching INFO on the screen whenever it appears.

  • Page 33: Suitable Cookware

    R-393M O/M & C/B 08/06/2000 16:06 Page 31 SUITABLE COOKWARE When microwaving, use only those utensils suitable for microwave cookery as indicated below: A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recommended, as food in corners tends to overcook.

  • Page 34: Food Handling & Preparation

    R-393M O/M & C/B 08/06/2000 16:06 Page 32 SUITABLE COOKWARE COOKWARE SUITABLE FOR MICROWAVING Disposable containers: Always attend the oven closely. Look at the oven from time Thin plastic, paper, to time when cooking or reheating food in disposable straw and wooden containers of plastic, paper or other combustible material.

  • Page 35: Advice For Cooking

    ADVICE FOR COOKING WARNING - Always attend the oven when in use. Carefully follow the SHARP Operation Manual at all times. If you exceed recommended cooking times and/or use power levels that are too high, food may overheat, burn, and in extreme circumstances, catch fire and damage the oven.

  • Page 36: Advice For Reheating

    R-393M O/M & C/B 08/06/2000 16:07 Page 34 ADVICE FOR REHEATING WARNING: Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption in order to avoid burns.

  • Page 37: Advice For Defrosting

    R-393M O/M & C/B 08/06/2000 16:07 Page 35 ADVICE FOR DEFROSTING Meat joints Place in a flan dish, turn over at least 4-5 times during defrosting, shield any warm areas with small, flat pieces of foil. After defrosting, wrap in foil and allow meat to stand for 60-90 minutes, until thoroughly defrosted.

  • Page 38: Cookbook

    R-393M O/M & C/B 08/06/2000 16:07 Page 36 COOKBOOK CONTENTS Introduction & Conversion Charts ..........36 Defrosting Charts: Meat, poultry, fish, fruit &...

  • Page 39: Defrosting Charts

    R-393M O/M & C/B 08/06/2000 16:07 Page 37 DEFROSTING CHARTS METHOD ✝ STANDING MEAT DEFROSTING TIME MICROWAVE TIME ❇ POWER LEVEL Place in a flan dish. Turn over 4-5 60-90 Minutes 23-25 Minutes/ Beef Joint times during defrosting. Shield. 450g (1lb) Place in a flan dish.
  • Page 40 R-393M O/M & C/B 08/06/2000 16:07 Page 38 DEFROSTING CHARTS METHOD ✝ STANDING MICROWAVE FISH DEFROSTING TIME TIME ❇. POWER LEVEL Place in a flan dish. Turn over twice 15 Minutes Whole Fish 8 Minutes/ during defrosting. Shield. (Trout, Mackerel) 450g (1lb) Place in a flan dish.

  • Page 41: Cooking Charts

    R-393M O/M & C/B 08/06/2000 16:07 Page 39 COOKING CHARTS METHOD STANDING MEAT COOKING TIME MICROWAVE TIME POWER LEVEL Place in a flan dish. 6 Minutes 9-10 Mins/ Beef (rare) Turn over halfway through cooking. Topside, Silverside) 450g (1lb) Place in a flan dish.
  • Page 42 R-393M O/M & C/B 08/06/2000 16:07 Page 40 COOKING CHARTS MICROWAVE POULTRY COOKING TIME METHOD STANDING POWER LEVEL TIME Chicken 10 Mins/ 100% Place in a flan dish. 10 Minutes 450g (1lb) Turn over halfway through cooking Turkey 10 Mins/ 100% Place in a flan dish.
  • Page 43 R-393M O/M & C/B 08/06/2000 16:07 Page 41 COOKING CHARTS METHOD STANDING FRESH COOKING MICROWAVE TIME VEGETABLES POWER LEVEL Slice. Add 30ml (2tbsp) water. Cover 2 Minutes 5 Minutes/ 100% Aubergines dish. Stir halfway through cooking. 225g (8oz) Add 30ml (2tbsp) water. Cover dish.
  • Page 44 R-393M O/M & C/B 08/06/2000 16:07 Page 42 COOKING CHARTS METHOD STANDING MICROWAVE FROZEN COOKING TIME TIME POWER LEVEL VEGETABLES Place in a dish. Add 15ml (1tbsp) water. 2 Minutes Beans 5-6 Minutes/ 100% Cover. Stir halfway through cooking. (green) 225g (8oz) Place in a dish.
  • Page 45 R-393M O/M & C/B 08/06/2000 16:07 Page 43 COOKING CHARTS COOKING TIME ✢ RICE & PASTA MICROWAVE METHOD STANDING TIME ✧ (DRIED) POWER LEVEL White rice 13-14 Mins Add 300ml ( pt) boiling water/100g (4oz) 5 Minutes (long grain) rice. Do not cover. Stir twice during cooking.

  • Page 46: Reheating Chart

    R-393M O/M & C/B 08/06/2000 16:07 Page 44 REHEATING CHART METHOD FOOD COOKING TIME MICROWAVE STANDING POWER LEVEL TIME Remove from can. Place in a dish and 100% Soup 5-6 Minutes/ 2 Minutes cover. Stir halfway through cooking. (canned) 425g (15oz) can Remove from can.
  • Page 47 R-393M O/M & C/B 08/06/2000 16:07 Page 45 RECIPES FRENCH ONION SOUP 1 Place the onion and oil in a bowl, mix well and Serves 4 heat on 100% for 1 minute. 2 Stir in the flour to make a paste and gradually 225g (8oz) onion, sliced add stock.
  • Page 48 R-393M O/M & C/B 08/06/2000 16:07 Page 46 RECIPES 1 Heat the butter in a large bowl on 100% for 1 LEEK & POTATO SOUP minute. Serves 4 2 Add leeks and potatoes and mix well. Cover and cook on 100% for 5 minutes, stir after 2 minutes.
  • Page 49 R-393M O/M & C/B 08/06/2000 16:08 Page 47 RECIPES FISH PIE 1 Place potatoes in a bowl, add 75ml (5tbsp) Serves 4 water. Cover and cook on 100% for 12 minutes, until soft enough to mash. Mash with butter, milk...
  • Page 50 R-393M O/M & C/B 08/06/2000 16:08 Page 48 RECIPES 1 Heat the oil in a large bowl on 100% for 1 minute. CHILLI CON CARNE Stir in the onion, celery, garlic and bacon. Cover Serves 4 and cook on 100% for 7 minutes.
  • Page 51 R-393M O/M & C/B 08/06/2000 16:08 Page 49 RECIPES 1 Place bacon, margarine, mushrooms, spring PICNIC PASTIES Makes 4 onions, mixed herbs, salt and pepper in a bowl and mix thoroughly. Cook on 100% for 3 200g (7oz) bacon, roughly chopped minutes.
  • Page 52 R-393M O/M & C/B 08/06/2000 16:08 Page 50 RECIPES TURKEY FRICASSEE 1 Melt the butter in a large bowl on 100% for 1 Serves 4 minute. 2 Stir in the onion and cook on 100% for 2 50g (2oz) butter minutes.
  • Page 53 R-393M O/M & C/B 08/06/2000 16:08 Page 51 RECIPES CHICKEN KORMA 1 Place the chicken in a bowl, stir in the yogurt, Serves 4 garlic, creamed coconut and turmeric. Cover and leave to marinate for at least 1 hour in the 900g (2lb) chicken, cut into small chunks refrigerator.
  • Page 54 R-393M O/M & C/B 08/06/2000 16:08 Page 52 RECIPES CHEESE & NUT LOAF 1 Grease a 1.5 litre (2 pint) loaf dish and line Serves 4-6 the base with greaseproof paper. 2 Blend the chestnut purée, breadcrumbs, cheese, 175g (6oz) canned chestnut purée...
  • Page 55 R-393M O/M & C/B 08/06/2000 16:08 Page 53 RECIPES QUICHE LORRAINE 1 Line a 25.4cm (10”) flan dish with pastry. Serves 4-6 2 Place the bacon and the onion in a bowl, cover and cook on 100% for 2-3 minutes.
  • Page 56 R-393M O/M & C/B 08/06/2000 16:08 Page 54 RECIPES CANNELLONI 1 Place onion, garlic and butter in a dish. Cook Serves 4 on 100% for 3 minutes. 2 Add the minced beef and cook on 100% for 6 125g (5oz) onion, chopped minutes, stirring twice during cooking.
  • Page 57 R-393M O/M & C/B 08/06/2000 16:08 Page 55 RECIPES 1 Place courgettes in a bowl with 15ml (1tbsp) COURGETTE & CASHEW NUT AU GRATIN water. Cover and cook on 100% for Serves 4 6 minutes. Drain. 2 Place baby carrots in a bowl with 30ml (2tbsp)
  • Page 58 R-393M O/M & C/B 08/06/2000 16:08 Page 56 RECIPES PECAN PIE 1 To make the pastry, combine the flours and rub in Serves 6 the butter until the mixture resembles fine breadcrumbs. Add enough cold water to form a pastry: 125g (5oz) plain flour soft but not sticky dough.
  • Page 59 R-393M O/M & C/B 08/06/2000 16:08 Page 57 RECIPES 1 Place the fruit, 50g (2oz) of the brown sugar FRUIT CRUMBLE Serves 4 and the cinnamon in a dish, mix well. 2 Place flour and oats in bowl, mix well and rub in 450g (1lb) seasonal fresh fruit, lightly cooked butter, until mixture resembles fine breadcrumbs.
  • Page 60 R-393M O/M & C/B 08/06/2000 16:08 Page 58 RECIPES GINGER CAKE 1 Cream the sugar and margarine until light and fluffy. Serves 4-6 2 Beat in the eggs one at a time. Preparation time 12 - 14 minutes 3 Sift the flour and fold into the mixture.
  • Page 61 R-393M O/M & C/B 08/06/2000 16:08 Page 59 RECIPES WHITE SAUCE 1 Place the butter in a bowl and heat on 100% for Makes 300ml ( pint) 1 minute, until melted. 2 Stir in the flour and whisk in the milk. Cook on...
  • Page 62 R-393M O/M & C/B 08/06/2000 16:08 Page 60 RECIPES STRAWBERRY JAM 1 Place strawberries and lemon juice in a very large bowl, heat on 100% for 4 minutes, or until Makes 675g(1 the fruit has softened. Add sugar, mix well.

  • Page 63: Cleaning And Maintenance

    R-393M O/M & C/B 08/06/2000 16:08 Page 61 CLEANING & MAINTENANCE OVEN INTERIOR ACCESSORIES Clean the microwave oven cavity, after each Accessories should be washed in a mild washing-up use with a mild detergent solution on a soft liquid solution and dried. They are dishwasher safe.

  • Page 64: Troubleshooting

    If you do not make the proper electrical connections you THIS APPLIANCE MUST BE EARTHED. might damage the oven or injure yourself. Neither IF YOU HAVE ANY DOUBTS ABOUT YOUR SHARP nor the supplier will be liable if this happens. ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN.

  • Page 65: Calling For Service

    R-393M O/M & C/B 07/09/2000 12:34 Page 63 CALLING FOR SERVICE • If you are unable to resolve a problem using the • For general information & assistance with oven checks covered on the last few pages, do not queries, please contact our...

  • Page 66: Specifications

    R-393M O/M & C/B 07/09/2000 12:34 Page 64 SPECIFICATIONS AC Line Voltage ......Single phase 230-240V, 50Hz Power Consumption: Microwave .
  • Page 67 R-393M O/M & C/B 08/06/2000 16:08 Page 65...
  • Page 68 R-393M O/M & C/B 07/09/2000 12:34 Page 66 SHARP ELECTRONICS (U.K.) LTD Manchester, U. K. Website: www.sharp.co.uk/support Help Line: 08705 274277 (office hours) 100% of the pulp used in making this paper comes from sustainable forests PRINTED IN U.K. TINS-A221URR0...

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