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Removing and replacing the
wirework runners
Remove all shelves and furniture from the
oven.
Hold the wirework at the bottom, unclip from
the cavity side and gently pull towards the
centre of the oven.
Unhook the runner at the top and remove
from the cavity.
Side panel
To replace the runners, hook the wirework
side runner into the cavity, slide back and
press into place.
Ensure the wirework runners
are firmly in position before
replacing the oven shelves.
Cleaning the shelves, wirework
runners and grill/oven furniture
All removable parts, except the grill pan
handle can be washed in the dishwasher.
The grill pan, grill pan grid, oven shelves and
wirework runners may be cleaned using a
soap impregnated steel wool pad. Soaking
first in hot soapy water will make cleaning
easier.
Cleaning inside the oven(s)
The sides and back of the grill/second oven
and main oven compartments are coated
with a special Stayclean coating.
should not be cleaned manually.
Cavity
centre
They
The vitreous enamel main oven base and
grill/second oven compartment base can be
cleaned using normal oven cleaners with
care. Ensure that the manufacturers
instructions are followed and that all parts
are well rinsed afterwards.
Aerosol cleaners must not come
into contact with elements, the door
seal, or any painted finishes as this
may cause damage.
Hints and tips
Aerosol cleaners must not be used
on Stayclean surfaces.
To carry out the cleaning cycle remove the
oven shelves and set the oven to 220°C.
It is a good idea to run the oven for an hour or
two per week to ensure continued good
performance from the Stayclean finish.
Slight discolouration and polishing of the
Stayclean surfaces may occur in time. This
DOES NOT affect the Stayclean properties in
any way.
Use minimal, if any, extra oil or fat when
roasting meat, potatoes only require brushing
with fat before cooking. Extra fat in the oven
during roasting will increase splashing and
soilage.
It is NOT necessary to add water to a meat tin
when roasting. The water and the fat juices
from the joint create excessive splattering
during
cooking
temperatures,
as
condensation.
Covering joints during cooking will also
prevent splashing onto the interior surfaces.
Removing the covering for the last 20-30
minutes will allow extra browning if required.
Some large joints and turkeys especially
benefit by this method of cooking, allowing
the joint to cook through before the outside is
over-browned.
–
even
at
normal
well
as
causing
27
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