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Related Manuals for Tricity Bendix E 715
Summary of Contents for Tricity Bendix E 715
- Page 1 OPERATING AND INSTALLATION INSTRUCTIONS MODEL NO. E 715...
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Page 2: Important Safety Information
IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the cooker. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. The address is on the back page of this book. -
Page 3: Table Of Contents
CONTENTS FOR THE USER Important Safety Information Description of the Cooker Getting to Know Your Oven The Cooling Fan for the Controls Control Panel Indicator Neons Before Using The Cooker Rating Plate When First Switching On Condensation and Steam Cookware The Trivet Grill and Oven Furniture The Electronic Timer... - Page 4 FOR THE INSTALLER Technical Details Things You Need to Know Warnings Things to Note Getting Things Ready Choice of Electrical Connection Preparing Cabinet for Fitting Oven Recommended Cabinet Dimensions How to Finish Unpacking Tools Required Making the Electrical Connections Preparing Cable To Remove Cover of Mains Terminal Connecting to the Mains Terminal Checking Electrical Connections...
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Page 5: Description Of The Cooker
DESCRIPTION OF THE COOKER Built in electric double oven WARNING: THIS COOKER MUST BE EARTHED Your built in cooker comprises of a conventional oven and dual grill in the top compartment. The top oven is convenient and economical for mid-week use because of its size. The main fan oven is the larger of the two ovens. -
Page 6: Getting To Know Your Oven
GETTING TO KNOW YOUR OVEN The Control Panel Dual Grill Control Convenience Oven Temperature Control Fan Oven Temperature Control Electronic Timer Grill Indicator Neon Convenience Oven Indicator Neon Fan Oven Indicator Neon... -
Page 7: The Cooling Fan For The Controls
THE COOLING FAN FOR THE CONTROLS Your cooker has a cooling fan fitted behind the controls to prevent them from overheating. The cooling fan will come on immediately when the grill is switched on and after a short time when either of the ovens are in use. The cooling fan may cycle on and off when the cooker is in use. -
Page 8: Before Using The Cooker
BEFORE USING THE COOKER WHEN FIRST SWITCHING ON The timer must be set to manual operation before the fan oven can be operated. This must be done whenever the cooker is switched off at the wall or when there has been a power failure. -
Page 9: Cookware
COOKWARE Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven. Do not use baking trays larger than 30cm x 35cm (12" x 14") as they will restrict the circulation of heat and may affect performance. -
Page 10: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of oven furniture have been supplied with the cooker. 1 grill pan 1 grill pan handle 1 grill pan grid 1 trivet 1 meat tin 2 shelves for Fan oven cooking 1 shelf for grilling and Convenience oven cooking Scuffing of the Stayclean sides and... -
Page 11: The Electronic Timer
THE ELECTRONIC TIMER The electronic timer can indicate the time of day, operate minute automatically time the fan oven. A Auto Symbol ( automatic cooking ) Bell Symbol ( minute minder ) Cookpot Symbol ( manual cooking ) Please note that this is a 24 hour clock, for example 2pm is shown as 14.00. - Page 12 AUTOMATIC TIMER CONTROL The automatic timer can be used with the fan oven only. TO SWITCH THE FAN OVEN ON AND OFF AUTOMATICALLY 1. Ensure the clock is showing the correct time of day. 2. Place food in the fan oven. 3.
- Page 13 5. Turn the fan oven control to the correct temperature. The clock will work out what time the oven will switch itself on and will switch the oven off at the end. An audible signal will sound when cooking is complete. To cancel the sound, see below.
- Page 14 At the end of the cooktime the oven will switch off, the alarm will sound and the auto symbol will flash. 5. To cancel and return to manual operation press buttons together. 6. Turn off the oven temperature control.
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Page 15: The Dual Grill
THE DUAL GRILL WARNING - Accessible parts become hot when the grill is in use. Keep children away. USES OF THE GRILL The grill is situated in the Convenience oven compartment. The grill is a dual circuit grill which means that the full area of the grill or the centre section only can be used. -
Page 16: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan has a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button. - Page 17 The grill pan grid is reversible. This is useful if you want to cook foods of varying thickness. As a general rule, bread for toasting should be placed on the grid in the ' high ' position in the grill pan. Foods such as chicken pieces or chops may be grilled using the grilling grid in the low position.
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Page 18: Grilling Chart
GRILLING CHART The chart below gives recommended cooking times and shelf positions. Remember that these are a guide and should be adjusted to suit personal taste. Note Shelf positions are counted from the bottom upwards. FOOD Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout / Herring... -
Page 19: The Convenience Oven
THE CONVENIENCE OVEN USES OF THE CONVENIENCE The Convenience oven is the smaller of the two ovens. Convenience conventional oven, i.e. without a fan. It is convenient where smaller convenience foods are being cooked. important to refer to the cooking chart as a guide to shelf positions and temperatures as these may differ from previous cookers you may have used. -
Page 20: Hints And Tips
HINTS AND TIPS Use the convenience oven when you want to warm plates. Use a setting of 80°C - 100°C on the oven temperature control. You can only cook on one shelf when using the Convenience oven. For the best results food should be placed in the centre of the oven. -
Page 21: Oven Cooking Chart
When roasting we recommend that you use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. Note. -
Page 22: The Fan Oven
THE FAN OVEN USES OF THE FAN OVEN The Fan oven is particularly suitable for cooking larger quantities of food or for weekend or celebration meals. The advantages of Fan oven cooking are: PREHEATING The Fan oven quickly reaches its temperature so it not usually necessary to preheat the oven. -
Page 23: To Fit The Fan Oven Shelves
TO FIT THE FAN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven on. -
Page 24: Fan Oven Cooking Chart
FAN OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements. Note: Shelf positions are counted from the bottom of the oven. FOOD Biscuits Bread... -
Page 25: Roasting Chart
ROASTING CHART ROASTING CHART INTERNAL TEMPERATURES Rare: 50 - 60°C; Medium: 60 - 70°C; Well Done: 70 - 80°C MEAT Beef Beef, boned Mutton and Lamb Pork and Veal Chicken Turkey and Goose Duck Pheasant Rabbit Potatoes with meat Potatoes without meat The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. -
Page 26: Defrost Feature
DEFROST FEATURE USES OF DEFROST FEATURE This fan oven function enables you to defrost most foods without heat faster than some conventional methods circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. - Page 27 Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once defrosted.
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Page 28: Care And Cleaning
CARE AND CLEANING Before cleaning the cooker always allow the cooling fan for the controls to cool the cooker down before switching off the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. -
Page 29: Cleaning The Outer And Inner Door Glass Panels
CLEANING THE OUTER AND INNER DOOR GLASS PANELS To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergents and bleaches Impregnated pads unsuitable for non-stick saucepans Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers outer... -
Page 30: Cleaning Inside The Ovens
TO REPLACE THE OUTER DOOR GLASS 1. Holding the door glass panel with both hands, gently place the locators into the holes of the brackets at the bottom of the oven door. 2. Holding the door glass with your left hand, use your right hand to open the oven door. -
Page 31: To Remove The Wirework Runners
TO REMOVE THE WIREWORK RUNNERS The wirework runners in both ovens can be removed for cleaning. 1. Remove all shelves and furniture from the oven. 2. Hold the wirework at the bottom and gently pull towards the centre of the oven. 3. -
Page 32: The Oven Cleaning Cycle
THE OVEN CLEANING CYCLE - BOTH OVENS 1. Remove oven shelves, wirework runners and bakeware from oven. 2. Turn the required oven temperature control to 220°C and allow the oven to run for an hour or so. THINGS TO NOTE The oven indicator neon will glow until the oven has reached the desired temperature and then go out. -
Page 33: Replacing An Oven Light Bulb
Use minimal, if any, extra oil or fat when roasting meat, potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is not necessary to add water to the meat tin when roasting. -
Page 34: If Something Doesn't Work
IF SOMETHING DOESN'T WORK Please carry out the following checks on your cooker before calling a Service Engineer. It may be that the problem is a simple one which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the cooker is under guarantee. - Page 35 The oven light fails to illuminate The oven fan is noisy The oven temperature is too high or low The oven light bulb may need replacing see page 33. If the Fan Oven is set for automatic cooking the light will illuminate when the cook time begins.
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Page 36: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of faulty workmanship or... -
Page 37: Service And Spare Parts
Please note that all enquiries concerning service should be addressed to your local Service Centre. CUSTOMER CARE DEPARTMENT For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix products, you are invited to contact our Customer Care Department by letter or telephone as follows:... -
Page 38: Customer Service Centres
TRICITY BENDIX SERVICE FORCE 0990 929929 To contact your local Tricity Bendix Service Centre telephone CHANNEL ISLANDS NORTH EAST SCOTLAND NORTHERN IRELAND WALES NORTH WEST... -
Page 39: Tricity Bendix Service Force
TRICITY BENDIX SERVICE FORCE To contact your local Tricity Bendix Service Centre telephone MIDLANDS Unit 7 Oaks Industrial Estate Coventry Road Narborough Leicestershire LE9 5GF LONDON & EAST ANGLIA WEST DRAYTON 2 / 4 Royal Lane (M76) Yiewsley West Drayton... -
Page 40: Technical Details
TECHNICAL DETAILS Voltage: 230\240 Volts AC 50Hz Loading Info: Top Oven* 1.7kW Dual Grill: 2.8kW Base Element: 1.0kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven Light: 0.05kW Wattage: 5.0\5.5kW Height: 720 mm Width: 593 mm Depth: 585 mm (excluding handles and knobs) * Cannot be used at the same time as the grill element. -
Page 41: Things You Need To Know
INSTALLATION INSTRUCTIONS WARNINGS: THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig. -
Page 42: Getting Things Ready
INSTALLATION INSTRUCTIONS NOTE: It is good practice to: Fit an Earth Leakage Circuit Breaker to your house wiring. Wire your appliance to the latest IEE regulations. THINGS TO NOTE This cooker is designed to be fitted between cabinets with the recommended dimensions as shown in Fig. -
Page 43: Preparing Cabinet For Fitting Oven
INSTALLATION INSTRUCTIONS PREPARING CABINET FOR FITTING OVEN Make sure the space between the cabinets is the correct size for the appliance to be fitted (Ref. Fig. 5 & 6). The plinth board spanning the space into which the appliance is to be installed should be removed. -
Page 44: How To Finish Unpacking
INSTALLATION INSTRUCTIONS Check that the mounting brackets are level. They can be adjusted if necessary by using the extra holes at the ends of the brackets. Once the brackets are level, drill a pilot hole through the central hole in the bracket and fit the remaining screw HOW TO FINISH UNPACKING Place packed cooker next to the space in... -
Page 45: Making The Electrical Connections
INSTALLATION INSTRUCTIONS TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 9. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. -
Page 46: Connecting To The Mains Terminal
INSTALLATION INSTRUCTIONS CONNECTING TO THE MAINS TERMINAL Warning: This cooker must be earthed. We recommend you use a new length of twin core and earthed cable to ensure your safety. Make connection as shown in Fig. 12 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. -
Page 47: Checking Electrical Connections
INSTALLATION INSTRUCTIONS CHECKING ELECTRICAL CONNECTIONS Confirm the cooker is correctly connected by switching on and observing the various oven functions indicators. The electronic timer will flash on and off. CONNECTING TO A HOB OR COOKER POINT Either follow in general terms the instructions for connecting to the terminal block or refer to the hob suppliers installation instructions. -
Page 48: Installation Instructions
INSTALLATION INSTRUCTIONS FITTING INTO THE SPACE BETWEEN CABINETS IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Ensure the cooker is in front of the cabinet. See Fig. 13. Take out all oven furniture before installation to reduce the weight you need to lift. - Page 50 E715 - 311391502...
- Page 52 This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed. TRICITY BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL TELEPHONE (01635) 525542 MODEL NO. PART NO.