Panasonic HL-BT62S Operating Instructions & Installation Instructions page 7

Important safety instructions
This manual constitutes an integral
part of the appliance. It should be kept
intact and at hand for the appliance's
entire life cycle. It is important to
carefully read this manual and all of the
instructions contained herein before
using the appliance. Installation must
be carried out by competent persons
in accordance with the regulations in
force. This appliance is intended for
household use and complies with the
EEC directives currently in force. The
appliance has been built to carry out
the following functions: cooking food; it
is considered unsuitable for any other
use.
The manufacturer cannot be held liable
for use other than as indicated.
Do not use this appliance for heating
rooms.
Never obstruct the openings and
slits provided for ventilation and heat
dispersal.
Do not rest any weight or sit on the
open door of the appliance.
The identification plate with the
technical data, serial number and
brand name has been visibly affixed
to the appliance. Do not remove this
plate for any reason.
Before the appliance is put into
operation, all the protective films
applied inside or outside must be
removed.
Take care that no objects are stuck in
the door of the oven.
The appliance becomes very hot during
use. Suitable heat-proof gloves should
be worn for all operations.
Use normal non-abrasive products,
including wooden or plastic utensils if
necessary. Rinse thoroughly and dry
using a soft cloth or chamois leather.
Do not allow residues of sugary foods
(such as jam) to set inside the oven
since they might damage the enamel
lining of the oven. Do not use plastic
kitchenware or containers. The high
temperatures inside the oven could
melt the plastic, and damage the
appliance.
Do not use sealed tins or containers in
the appliance. Overpressure may occur
inside the containers during cooking,
creating a danger of explosion.
Do not leave the appliance unattended
during cooking processes where fats
or oils could be released. Fats and oils
may catch fire.
Do not cover the bottom of the oven
with aluminium or tinfoil sheets during
cooking and do not place pans or trays
on it to avoid damage to the enamelled
surface.
If the surfaces are still very hot during
cooking, do not pour water directly
onto the trays. The steam could
cause severe burns and damage to
enamelled surfaces.
All cooking operations must take place
with the door closed.
5
EN