Table Of Contents - Panasonic HL-BT62S Operating Instructions & Installation Instructions

Electric built-in oven for domestic use only
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Contents
Instructions for use ........... 2-49
Get to know your oven .................... 8
Accessories ..............................9-11
Using the rack or tray ..............................10
Using the Tray rack..................................10
Using the rotisserie rod............................ 11
Using the oven ........................12-24
Before using the appliance ......................12
General Description ................................12
for usage..................................................13
on the front panel................................14-15
Operating modes .....................................16
First use ...................................................17
Setting the current time ...........................17
Selecting a function .................................18
Switching the oven off .............................19
Using the Minute timer.......................... 20
Programmed cooking .........................21-23
Secondary menu .....................................24
Cooking with the oven .............25-37
Types of heating mode .......................25-26
To save energy ........................................29
Cooking Charts ...................................30-33
Recipes...............................................34-37
Thank you for purchasing a Panasonic Oven.
Cleaning stainless steel ...........................38
Cleaning the glass of the lid ....................38
Ordinary daily cleaning ............................38
Cleaning the door glazing ........................39
Removing guide frames...........................40
Special maintenance ................44-48
Replacing the light bulb ...........................44
Removing the door ..................................45
What to do if... ........................................48
Technical specifications ................. 49
Electrical connection........................ 50
Positioning the oven ................... 52-53
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