Using The Rotisserie Rod; Accessories - Panasonic HL-BT62S Operating Instructions & Installation Instructions

Accessories

Using the rotisserie rod

When cooking with the rotisserie,
position the frame on the third runner
(see page 12 EN, Guide frames).
Once the frame is inserted, the
shaped part must sit facing outwards
(as shown in the figure).
So that you can handle the rod with
the food on it readily, screw on the
handle provided.
Then prepare the rotisserie rod
with the food, using the clip forks
provided.
Having prepared the rotisserie rod
with the food, position it on the guide
frame as shown in the figure.
Insert the rod into the hole (detail A)
so that it connects with the rotisserie
motor.
Make sure that the pin is placed
correctly on the Rotisserie frame
(detail B).
„ Note
The rotisserie starts cooking from a
cold oven. No preheat is necessary.
WARNING
1. Ensure the Plastic handle is
removed before closing the door
and cooking with the rotisserie.
2. Use oven gloves and take care
when using the rotisserie as the
oven and accessories will be
extremely hot.
3. The deep oven tray must be in
runner position 1 before using the
rotisserie. This is to ensure hot fat
drips into the tray below.
4. After cooking with the rotisserie,
replace the plastic handle, and
remove the rotisserie accessory
from the oven within 15 seconds.
Unscrew the plastic handle as
soon as possible.
5. The Rotisserie rod and the Clip
Forks are very sharp and great
care should be taken both during
their use and their cleaning.
11
EN