KH1191 Index Page Safety instructions Intended usage Package contents Technical data Appliance description Before the first use Assembling the Biscuit Shaper Filling the container Shaping biscuits Adding decorations Refilling with pastry or decorative mixture Disassembly of the Biscuit Shaper Tips Cleaning and care Disposal Warranty &...
(inclu- ding children) to use the appliance The Biscuit Shaper KH 1191 is intended whose physical, sensorial or mental for the shaping of biscuits and for deco- abilities or lack of experience and rating cakes etc.
KH1191 Technical data Assembling the Biscuit Shaper Mains voltage: 220 - 240 V / 50Hz Note: Remove the power plug Power rating: 12 W from the wall socket before assem- Continuous bling accessories. operating time: 1 Minute Protection class: Inserting the threaded rod with pusher 1.
KH1191 Filling the container Assembling motif discs When the pusher and container are assembled: The pastry to be processed must be 1. Select the desire motif disc at room temperature. If it is too soft, 2. Place the motif disc into the lock place it in the refrigerator for a ring...
KH1191 Shaping biscuits Adding decorations Tips: Tips: • Use exclusively the motif discs • Use the nozzles exclusively for shaping the biscuits. shaping fluid-like substances, such as • Line the baking tray with baking paper. whipped cream. Do not use Teflon, fats or oil paper, as •...
KH1191 Danger!: Remove the plug from 3. Unscrew the lock ring the wall socket before refilling the 4. Turn the container so that the ar- container. row is directed at the open lock 5. Loosen the container from the Note: Should the threaded rod not motor unit .
KH1191 Disposal • Simply use trial and error until you can produce biscuits that match your expectations. • If you want to use various motif discs Under no circumstances should and nozzles, first of all use all of the you dispose of this appliance currently filled pastry or decorative with your domestic waste.
KH1191 Recipes You can process commercially available ready-made pastry with the Biscuit Shaper. Biscuits 1 Biscuits 2 Ingredients: Ingredients: 150 g butter 125 g butter 100 g powdered sugar 125 g powdered sugar 1 Pkt vanilla sugar 1 Pkt vanilla sugar 1 egg white 1 egg 200 g plain flour (Type 405)