Breakfast; Soup And Salsa - Hamilton Beach Drink Mixer User Manual

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Breakfast

Always add liquid ingredients first then remaining ingredients. Start mixing on LOW
then increase Speed to HIGH. Process to desired consistency, about 1 to 2 minutes.
Mexican Cheese Omelet
3 eggs
2 ounces Monterey Jack or Pepper Jack cheese, shredded
1 tablespoon water or milk
Salt and pepper to taste
1 teaspoon margarine or butter
Place eggs, cheese, water or milk, salt and pepper in stainless steel container. Mix on
low speed about 10 seconds. Heat 1 teaspoon margarine or butter in skillet over
medium heat. Pour omelet in skillet. Cook until set then flip over and cook until done.
Fold and serve. Yield: 1 omelet.
Sunshine French Toast
2 eggs
2 tablespoons orange juice concentrate
⁄ teaspoon cinnamon
1
4
1 teaspoon sugar
1 teaspoon vanilla
1 cup milk
8 slices bread
Combine all ingredients except bread slices in container. Process about 5 sec-
onds. Pour mixture into shallow bowl. Dip bread slices in mixture. Melt a small
pat of butter in skillet. Cook over medium heat about 2 minutes per side or until
lightly brown. Yield: 4 servings.

Soup and Salsa

Chilled Strawberry Soup
1 cup frozen strawberries, thawed
1 cup milk
1 ⁄ cup heavy cream
2
Combine strawberries, milk, cream, and sour cream in stainless steel container and
mix until desired consistency is reached. Mix in sugar to taste. Chill 8 hours overnight
in refrigerator before serving.
Easy Salsa
8-ounce can diced tomatoes,
undrained
1 teaspoon onion flakes
⁄ teaspoon minced garlic
1
8
1 ⁄ teaspoon lime juice
2
1 ⁄ teaspoon salt
8
Place the tomatoes, onion, garlic, lime juice, salt, cumin, green chiles, cilantro,
and hot sauce in container. Mix to desired consistency.
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1 ⁄ cup sour cream
4
12 tablespoon white sugar or to taste
1 ⁄ teaspoon cumin
8
1 ⁄ of a 4 ounce can green chiles,
4
undrained
Cilantro, to taste
Hot sauce, optional, to taste
15