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840130500 ENv00.qxd
Breakfast
Always add liquid ingred-ients first then remaining ingredients. Start mixing on 1 (LOW)
then increase Speed to 2 (HIGH). Process to desired consistency, about 1 to 2 minutes.
Mexican Cheese Omelet
3 eggs
2 ounces Monterey Jack or
Pepper Jack cheese, shredded
Place eggs, cheese, water or milk, salt and pepper in stainless steel container. Mix on
low speed about 10 seconds. Heat 1 teaspoon margarine or butter in skillet over
medium heat. Pour omelet in skillet. Cook until set then flip over and cook until done.
Fold and serve. Yield: 1 omelet.
Soup
Chilled Strawberry Soup
1 cup frozen strawberries
1 cup milk
1
⁄
cup heavy cream
2
1
⁄
cup sour cream
4
12 tablespoon white sugar or to taste
Combine strawberries, milk, cream, and sour cream in stainless steel container and
mix until desired consistency is reached. Stir in sugar to taste. Chill 8 hours overnight
in refrigerator before serving.
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9:54 AM
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1 tablespoon water or milk
Salt and pepper to taste
1 teaspoon margarine or butter
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