KitchenAid KDRS463VSS00 Installation Instructions Manual page 16

30" (76.2 cm), 36" (91.4 cm) and 48" (121.9 cm) commercial style dual fuel convection range
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2. Test all connections
by brushing on an approved
noncorrosive
leak-detection
solution. If bubbles appear, a
leak is indicated. Correct any leak found.
3. Remove cooktop burner caps and grates from parts
package. Place burner caps on burner bases. Place burner
grates over burners and caps.
4. Check that the range is plugged into the appropriate
outlet
(see the "Electrical Requirements"
section).
5. Turn on power supply. For further information, please refer to
the user instructions
located in the Use and Care Guide.
1. Turn all 4 leveling rods 1 full turn to raise the range and
provide enough clearance for the rear leveling leg to slide into
the anti-tip bracket.
2. Move range into its final location making sure rear leveling leg
slides into anti-tip bracket.
NOTE: If installing the range in a mobile home, you must secure
the range to the floor. Any method of securing the range is
adequate as long as it conforms to the standards in the "Location
Requirements"
section.
NOTE: Range must be level for satisfactory
baking performance.
1. Place rack in oven.
2. Place level on rack and check levelness of the range, first
side to side; then front to back.
3. If range is not level, adjust the leveling rods. Turn leveling
rods located behind the kickplate to level range and to raise
or lower range to the desired countertop
height.
NOTE: All roller feet must be off the floor upon final installation.
B
A
B
A. Front leveling rod
B. Rear leveling rod
1.
Remove flame spreader. Pull forward slightly on the flame
spreader to release the tabs from the rear slots and lift out.
2.
.........................
A
A. Grill front
B. Rear tabs and slots
Cut and remove tie strap from rear of burner assembly.
A
A. Tie strap
3. Lift burner assembly up and out to remove.
16

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