Sanitizing; Technical Service; Replacement Parts - Hamilton Beach HBB250 Operation Manual

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Safety Alert Symbols
The following safety alert symbols are used throughout
this manual to alert you to the safety hazards described
below.
Electrical Shock Hazard
Plug into a grounded outlet.
Do not remove ground.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can
result in death, fire, or electrical shock.
Cut Hazard
Always place lid on container when
blending.
Do not put hands, spoons, or other
utensils in container when blending.
Failure to follow these instructions can
result in broken bones, cuts, or other
injuries.
Burn Hazard
Always use caution when blending
hot contents.
Failure to follow these instructions can
result in burns.

Technical Service

For assistance or replacement parts, call our Technical Service number:

Replacement Parts

The following components are subject to wear and should be replaced at least
yearly. We recommend keeping a replacement container and cutter on hand.
Part Description
44 oz. polycarbonate container
32 oz. Stainless Steel container
Cutter assembly (Rubber Clutch)
Electrical Shock Hazard
Disconnect power before
cleaning blender base.
Failure to follow these
instructions can result in
death or electrical shock.
866-285-1087 or 910-693-4277
8 a.m. – 5:00 p.m. EST Monday – Friday
www.commercial.hamiltonbeach.com

Sanitizing

Sanitize using 1 tablespoon (15 ml) of household
bleach per 1 gallon (3.8 liter) of clean, cool water
(60°F/16°C), mixed according to the instructions
on the bleach.
1. Fill container with sanitizing solution, replace lid
and filler cap and run on LOW speed for 2 min-
utes. Empty container.
2. Wipe exterior with soft cloth dampened with sani-
tizing solution.
3. Immerse lid and filler cap in sanitizing solution for
2 minutes.
4. Place empty container on base and run on HIGH
speed for 2 seconds to remove any moisture from
the cutter assembly.
5. When ready to use, rinse with clean water.
Part Number
6126-250
6126-250S
98250
3

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