Check Operation Of Oven Broil Burner - Whirlpool YSF379LEKQ0 Installation Instructions Manual

Check operation oont.
-,Turn the control knob to "OFF" or press the
"OFF/CANCEL' pad.
,, Replace flame spreader, oven bottom and oven
racks.
Check operation of oven broil burner
[] Follow the instructions for your type of oven
controls.
Note: A faint ticking sound will be heard while the oven
burner lights. The oven burner should light within 8
seconds.
OFF PUSH TO
TURN
-!-_ WARM
OVEN ON • • 200
_URN OFF OVEN WHEN FLASHING) C LEAN,
OVEN HEATING O PUSH TO
TURN
DOOR LOCKED/CLEANING O BROIL
_cL )SEDOOR _HE F _SH G) • 300
• If the burner fails to light due to air remaining in the
gas line, reset the oven control by pressing the
"OFF/CANCEL' pad and then pressing the "CUSTOM
BROIL' and "START/ENTER" pads again to reactivate
the bake operation.
Um
Press the "CUSTOM BROIL' pad.
. "HI" will appear in the display.
•The "BROIL' indicator will light.
Press the "START/ENTER" pad.
• "HEAT"and "ON" indicators will light.
, If the burner fails to light due to air remaining in the
gas line, reset the oven control by pressing the
"OFF/CANCEL' pad and then pressing the "CUSTOM
BROIL' and "START/ENTER" pads again to reactivate
the bake operation.
450 400
Push in and turn the oven selector control knob to
"BROIL" If the burner fails to light due to air remaining in
the gas line, reset the oven control by turning selector
knob to "OFF" and then again to "BROIL'
START
OFF
D
B
1. Press the "CUSTOM BROIL' pad.
• "525" or "HY' will appear in the display.
•The "BROIL' indicator will light.
2. Press the "START/ENTER" pad.
• "HEAT"(consoie B only) and "ON" indicators will light.
F
Press the "CUSTOM BROIL' pad.
• "HI" will appear in the display.
•The "BROIL' indicator will light.
Press the "START/ENTER" pad.
. "HEAT"and "ON" indicators will light.
• If the burner fails to light due to air remaining in the
gas line, reset the oven control by pressing the
"OFF/CANCEL' pad and then pressing the "CUSTOM
BROIL' and "START/ENTER" pads again to reactivate
the bake operation.
Page 12