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Model HRCP-7200
This manual is considered to be part of the appliance and is to be given to the OWNER or
MANAGER of the restaurant, or to the person responsible for TRAINING OPERATORS of
this appliance. Additional manuals are available from your WELLS DEALER.
THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR
INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any
questions concerning installation, operation or maintenance of this equipment.
2M-304942
Rev. J
WELLS MANUFACTURING
265 Hobson Street, Smithville, Tennessee 37166
IMPORTANT: DO NOT DISCARD THIS MANUAL
telephone: 314-678-6314
fax: 314-781-2714
www.wells-mfg.com
OWNER'S MANUAL
AND DROP-IN HOT
WITH SLOPED TOPS:
INSTALLATION, USE &
CARE, SERVICE AND
WIRING DIAGRAMS
DROP-IN HOT
AND COLD PANS:
HRCP-7100
HRCP-7200
HRCP-7300
HRCP-7400
HRCP-7500
HRCP-7600
AND COLD PANS
HRCP-7100ST
HRCP-7200ST
HRCP-7300ST
HRCP-7400ST
HRCP-7500ST
HRCP-7600ST
INCLUDES:
04/18
406
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Table of Contents
Related Manuals for Wells HRCP-7100
Summary of Contents for Wells HRCP-7100
- Page 1 Additional manuals are available from your WELLS DEALER. THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE. Contact your WELLS DEALER if you have any questions concerning installation, operation or maintenance of this equipment.
- Page 2 Wells’ discretion have the parts replaced or codes, including incorrect gas or electrical connection. Wells is not liable repaired by Wells or a Wells-authorized service agency.
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Page 3: Table Of Contents
CUSTOMER SERVICE DATA ..........17 INTRODUCTION Thank you for purchasing this Wells Manufacturing appliance. Proper installation, professional operation and consistent maintenance of this appliance will ensure that it gives you the very best performance and a long, economical service life. -
Page 4: Features & Operating Controls
” KEY (INCREASE) drain hot water and allow to cool NEVER SELECT COLD OPERATION “ ” KEY (DECREASE) WHEN WATER REMAINS IN PAN WELLS MANUFACTURING COMPANY . ST. LOUIS, MO USA TEMPERATURE CONTROL HOT OPERATION Knob: 2R-Y7690 2E-Z17505 IL2693b Thermal Control, 36” Capillary: 2T-304937 Thermal Control, 48”... -
Page 5: Precautions & General Information
Do not operate this appliance if the control panel is damaged. Call followed. Damage to the your Authorized Wells Service Agent for service. appliance will result if these instructions are not The technical content of this manual, including any wiring diagrams, followed. -
Page 6: Agency Listing Information
AGENCY LISTING INFORMATION This appliance is performance tested to NSF Standard 4 for holding hot STD 4 foods. This appliance conforms to NSF Standard 4 for sanitation only if installed in accordance with the supplied Installation Instructions and STD 7 maintained according to the instructions in this manual. -
Page 7: Installation
INSTALLATION NOTE: DO NOT discard UNPACKING & INSPECTION the carton or other packing Carefully remove the appliance from the carton. Remove all materials until you have protective plastic film, packing materials and accessories from the inspected the appliance for Appliance before connecting electrical power or otherwise performing hidden damage and tested it any installation procedure. - Page 8 INSTALLATION ELECTRICAL INSTALLATION WARNING: ELECTRIC 1. Refer to the nameplate. Verify the electrical service power. Voltage and phase must match the nameplate specifications. SHOCK HAZARD Wiring the unit to the wrong voltage can severely damage the unit All servicing requiring or cause noticeably decreased performance.
- Page 9 INSTALLATION PLUMBING INSTALLATION IMPORTANT: Plumbing connections must 1. Install provided 1" drain valve on unit drain. Plumb to an be made in compliance with appropriate waste as required by local plumbing and sanitation all Federal, State and Local ordinances. Codes and Ordinances. IMPORTANT: DO NOT allow the sink drain spud to turn during installation.
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Page 10: Operation
OPERATION CAUTION: HOT OPERATION HOT SURFACE Exposed surfaces can be hot to the touch and may cause burns. CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. CAUTION: EQUIPMENT 1. Verify that drain valve is CLOSED, the DRAIN SCREEN is in DAMAGE place, and the ELEMENT COVER is properly positioned over the DO NOT operate the unit... - Page 11 OPERATION COLD OPERATION CAUTION: ELECTRICAL SHOCK HAZARD DO NOT splash or pour water onto control panel or wiring. HRCP units are performance tested to NSF Standard 4 for holding non-critical foods. HRCP units are performance tested to NSF Standard 7 for holding potentially hazardous foods only when the pan rails are installed on the lower pan...
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Page 12: Cleaning Instructions
6. Periodically inspect warmer flange-to-counter seal. Reseal with food-grade silicone sealant if necessary. 7. Inspect tank and control panel for damage. Contact your Authorized Wells Service Agency for repairs if water or grease contamination is suspected. 8. Inspect cooling louvers in counter. Remove any lint or debris. -
Page 13: Troubleshooting Suggestions
Unit doesn’t heat (HOT Mode) Min water level sensor dirty Clean water level sensors Hi-limit safety tripped Allow to cool, reset hi-limit Contact Authorized Wells Service Internal damage Agency for repairs Food was not pre-heated Add only pre-heated food Food too thick... -
Page 14: Maintenance Instructions
2. Use the proper tools in the proper way to clean your Wells warmer: a. Soft cloth and plastic scouring pads are safe to use on stainless steel surfaces. - Page 15 MAINTENANCE INSTRUCTIONS LIME AND SCALE CLEANER INSTRUCTIONS FIRST AID Wells Lime and Scale Cleaner for Warmer Pans (instructions modified for used in Hot and Cold Pan) EYES: In case of contact, NOTE: Perform weekly, or whenever lime or scale is seen accumulating immediately flush with warm on the sides of the tank.
- Page 16 MAINTENANCE INSTRUCTIONS CONDENSER COIL CLEANING INSTRUCTIONS CAUTION: HOT SURFACE The condenser coil must be kept clean to allow adequate air flow for proper heat dissipation. Recommend this procedure be performed Exposed surfaces can be hot monthly. to the touch and may cause burns.
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Page 17: Wiring & Refrig. Diagram
WIRING & REFRIGERATION DIAGRAMS WIRING DIAGRAM FOR HRCP-7100 THRU 7600 W/AUTO WATER FILL 120/208-240V, 3 WIRE, SINGLE PHASE MANUAL RESET ELECTRICAL RATING 120/208-240 VAC 60 HZ OVER-TEMP CUTOUT THERMOSTAT MODEL WARMER REFRIGERATION IMMERSION ELEMENT AMPS AMPS HRCP WATER LEVEL SECOND ELEMENT... -
Page 18: Blank Page For Notes
PARTS LIST... -
Page 19: Accessory Parts & Service
SOUP LADLE, 6 oz. DD-47088 For factory authorized ELEMENT HRCP SERIES 2.5kW 2N-304144 service, or to order factory authorized replacement parts, contact your Wells authorized service agency, or call: Wells Manufacturing 265 Hobson Street Smithville, Tennessee 37166 U.S.A. Service Dept. phone: (314) 678-6314... - Page 20 WELLS MANUFACTURING 265 Hobson Street, Smithville, Tennessee 37166 telephone: 314-678-6314 fax: 314-781-2714 www.wells-mfg.com...