Blending Chart - Breville Hemisphere BBL605XL Instruction Book

HINTS & TIPS

BLENDING CHART

FOOD PREPARATION & USAGE
Raw Vegetables Trim excess, cut into
1 inch pieces
Use: stuffing, filling,
puree, soup
Nuts Remove shells.
Use: cakes, toppings,
pastes
Bread or Cookie Cut into 1 inch pieces,
crumbs break up cookies/
crackers.
Use: cheesecake crust
Mayonnaise Mix the egg yolk and
vinegar. Add the oil.
Use: dressing
Whipped cream Add sugar or vanilla if
desired.
Use: topping
Herbs/spices Chopped or halved.
Use: paste
Smoothie Milk, whole fresh fruits,
yogurt, ice cream.
Use: milkshakes, frappes
Fresh fruit Chopped or whole
berries.
Use: dessert sauce
Dried fruit Chopped dried fruit.
Use: fruit mince
Ice Crush.
Use: mixed drinks,
cocktails, slurpees
NOTE
This blending chart should be used as
a guide only.
QUANTITY FUNCTIONS
2 cups/ MIX/speed 2
200g
1½ cups/ MIX/speed 2
200g
1 cup/100g MIX/speed 2
1½ cups/ SNOW/speed 1
125g
BLEND/speed 3
1¼ cups/ SNOW/speed 1
300ml
PULSE
1¼ cups/ MIX/speed 2
1 cup
3½ cups/ SMOOTHIE
Max 800ml
2 cups/ BLEND/speed 3
250g
2 cups/ MIX/speed 2
300g
Max ICE CRUSH
1 tray/250g
TIME
10 - 30 sec
10 - 30 sec
10 - 30 sec
10 - 15 sec
60 sec
10 - 20 secs
1-2 times
20 - 30 sec
60 secs
20 - 30 sec
20 - 30 sec
60 sec
15