Bifinett KH 1107 Operating Instructions Manual page 29

Recipes
Preparation:
First mix the cornflour in 3 tbsp water. Place the
fruit in a microwave-safe dish and cover with
the lid; microwave at 800 watts for approx. 6-8
minutes to defrost and heat the fruit.
Mash the fruit slightly and add the vanilla sugar,
sugar and cornflour/water mixture. Mix well and
cook with the lid on for approx. 6-8 minutes at
640 watts.
Pour the jelly into dessert bowls and leave to
cool.
Why not serve the red fruit jelly with the custard
described above...
All recipes without guarantee. All ingredients and preparation
details given are guidelines. Please vary these recipes accord-
ing to your own personal experience/taste. We wish you happy
cooking and enjoy your meal!
28 GB