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Warranty/Customer Service
The Customer Service Office responsible for your
country is shown on the enclosed warranty card.
Tips
Freezing and defrosting – the easy
way ...
The microwave is ideally suited to defrosting fro-
zen foods quickly and easily. The choice of power
in watts, defrosting and standing times depend
on the type and quantity of food.
Microwaves always pass from the outside to the
inside of the food. This means that it is not pos-
sible to defrost to the middle of particularly large
pieces of food, since the outer layers begin to
cook before the centre is defrosted.
Proper defrosting begins with freezing. Care
should be taken when freezing food, making por-
tions as small, flat and suitable for the needs of
your household as possible. Please also take into
account the size of the various dishes or plates
you will later put in the microwave to defrost the
frozen food.
The following defrosting table gives a summary
of defrosting times for a number of common
foodstuffs. Alongside time and quantity, you will
also find the so-called "standing time". This is
the time in which the temperature evens out as
the heat from the defrosted layers spreads into
the centre and to the layers of food in the middle
that may still be frozen. Leave the frozen food
in the microwave (switched off) or outside the
microwave during this standing time.
The stated values may vary according to the
properties of the food in question.
Use the integrated "Defrost" function.
1. Press button
y
"Defrost".
2. Enter the defrosting time.
3. Press button
e
"Start".
Type of food
Bread rolls
Weight/Quantity
50 g / 2 pcs.
Defrosting time
approx. 1 min
Standing time
--
Info/Tips
--
Type of food
Bread
Weight/Quantity
500 g
Defrosting time
8-10 min
Standing time
10-20 min.
Info/Tips
--
Type of food
Cream gateau
Weight/Quantity
400-800 g
Defrosting time
8-12 min.
Standing time
90-120 min.
Info/Tips
Only defrost the gateau
slightly
Type of food
Butter
Tips
GB
19
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