Bifinett KH 1107 Operating Instructions Manual page 24

carried out automatically for an appropriate
length of cooking and grilling time. For further
details please read the chapter "Grill/Combi
cooking".
Prepare any foods you intend to grill in
exactly the same way as usual. For example,
first clean (remove the scales) and gut fish.
Rub seasoning into poultry and always cook
chicken legs from the skin side first.
Turn the food over after the first cooking time
given. Time 1 refers to the time for the first
side, Time 2 to the time for the second side.
Note: always enter the times for the first and
second sides separately.
The data stated below may vary. They depend on
the different properties (e.g. temperature, form)
of the food.
Grilling table
Type of food
Function
Time (1st side) in
min
Function
Time (2nd side) in
min.
Type of food
Function
2 turkey steaks
400 g
Grill
approx. 12
Grill
approx. 10
2 chicken legs 500 g
Grill
Time (1st side) in
min
Function
Time (2nd side) in
min.
Type of food
Function
Time (1st side) in
min
Function
Time (2nd side) in
min.
Type of food
Function
Time (1st side) in
min
Funktion
Time (2nd side) in
min.
Type of food
Function
Time (1st side) in
min
Tips
approx. 8
Grill
approx. 7
2 kebabs 400 g
Grill
approx. 12
Grill
approx. 12
2 trout 400 g
Combi 1
approx. 8
Grill
approx. 7
4 rissoles 600 g
Combi 1
approx. 12
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